SURPRISE BURGERS
Provided by Rose Hammick
Categories Sandwich Beef Cheese Kid-Friendly Backyard BBQ Meat Ground Beef Summer Grill/Barbecue Small Plates
Yield Makes 8 burgers
Number Of Ingredients 11
Steps:
- Mix together the beef, sauces, scallions, and egg in a large bowl. With damp hands, divide the mixture into 8 balls, then shape into flat patties.
- Insert a piece of cheese in the center of each patty. Wrap the meat around the cheese and shape into a burger. Place on a lightly floured plate and chill for 30 minutes.
- Brush the burgers with oil and cook on a cast-iron grill-pan or under a hot broiler for 5-8 minutes on each side.
- Meanwhile, bake the rolls according to the manufacturer's instructions. Split them in half and top the bottoms with the cooked burgers, tomato salsa, and a lettuce leaf.
- If you are cooking on a barbecue, place the burgers on a lightly oiled barbecue grill over medium heat, so they do not burn on the outside before being cooked through. Cook for 5-8 minutes on each side.
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Karishma Shahi
[email protected]These burgers sound gross. I don't think I'll be trying them.
maramawit tesfaye
[email protected]I'm not a big fan of zucchini, so I'm not sure if I'll like these burgers.
Shareef mustapha
[email protected]These burgers sound interesting. I've never tried anything like them before.
Nikki
[email protected]I'm not sure about the zucchini in the burgers, but I'm willing to try them.
Shrouk Gamal
[email protected]These burgers are a great alternative to traditional beef burgers.
GABKOBEE TV
[email protected]I've never made burgers with zucchini before, but I'm glad I tried this recipe. They were delicious!
Sarmila Dahal
[email protected]These burgers are a great way to use up leftover zucchini.
Dennis Myren
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them.
Jessica Glutton
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Hakim Ssentumbwe
[email protected]I've made these burgers several times and they're always a hit. They're so moist and flavorful.
porosh pathor parvez
[email protected]These burgers are so easy to make and they're always a crowd-pleaser.
Redawon Bhuyain Redawon Bhuyain
[email protected]I'm not a big fan of zucchini, but I really enjoyed these burgers. The zucchini was cooked perfectly and added a nice sweetness to the meat.
A 2 Z Visits
[email protected]I made these burgers last night and they were delicious. My husband and kids loved them.
Ariel Thomas
[email protected]These burgers were a hit with my family! They were so juicy and flavorful. The secret ingredient, the grated zucchini, really made them special.