SURPRISE BURGERS
This recipe came from my father and he always prepares it for my birthday. It can take alot of counter space, however if you don't have it to spare-try doing one burger at a time. Make sure you brown the burgers hot and then significantly reduce the heat to seal in the flavor. The tomato sauce is great with french fries as well!
Provided by Allybee Z
Categories One Dish Meal
Time 40m
Yield 6-8 burgers, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Take the ground beef and separate into 1 ounce to 1.5 ounce balls. Flatten each ball between waxed paper until pizza crust thin. Set aside. If using onion-slice thinly. Fold american cheese and separate each slice into 4 equal squares. Take one piece of flattened ground beef-remove top layer of wax paper. Pile 2 squares of cheese, 2 pickles, and 2 onion slices if prefered. Place another flattened ground beef section on top with paper removerd. Seal edges so that everything is closed inside. Make sure there is no cheese, onion or pickle showing. Place in skillet and remove last layer of wax paper. Repeat until all meat is used. Brown both sides of the burger on high heat and then reduce to simmer. Add tomato sauce, worchestireshire sauce, garlic and black pepper. Cover and simmer for 20-30 minutes. Sear bun or toast to preference. Serve in traditional hamburger style.
Nutrition Facts : Calories 565.9, Fat 32.1, SaturatedFat 16.7, Cholesterol 100.3, Sodium 1782.6, Carbohydrate 34.6, Fiber 2.9, Sugar 7, Protein 34.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #easy #one-dish-meal #comfort-food #midwestern #inexpensive #ground-beef #meat #taste-mood #3-steps-or-less #burgers
You'll also love
LiL wRLD
[email protected]These burgers were a bit dry for my taste.
Pustam Pustam
[email protected]I've tried a lot of different burger recipes, but these ones are by far the best.
glenn herbert
[email protected]These burgers are a bit expensive to make, but they're definitely worth the splurge.
Licki Jay
[email protected]I wasn't sure about the surprise ingredient at first, but it really does add a unique flavor to these burgers.
PRINZ DAMITE
[email protected]These burgers are a bit messy to eat, but they're totally worth it.
Shabab khan Shabab khan
[email protected]I love how these burgers are so versatile. I can add different toppings and sauces to create new flavors.
Nelson Tembo
[email protected]These burgers are a great way to get my kids to eat their vegetables.
rubangiza kevine
[email protected]I've never made burgers before, but these ones turned out great! I'm definitely going to make them again.
Cabdiqani Yamani
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone will love them.
Jabbar Dealer
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Collin Bailey
[email protected]These burgers are so juicy and flavorful. I'll definitely be making them again.
Sohel's Tutorial
[email protected]I'm not a big fan of burgers, but these ones are really good. The combination of flavors is perfect.
Josbren Joseph
[email protected]My kids love these burgers! They're always asking me to make them.
Dillon DiGiannurio
[email protected]I've made these burgers several times now, and they're always a hit. They're perfect for a casual weeknight meal.
Abbas Alesayi
[email protected]These burgers are a great way to use up leftover vegetables.
Murder_demon666
[email protected]The surprise ingredient in these burgers is what really makes them special. I love the pop of flavor it adds.
fam
[email protected]I love that these burgers are so easy to make. I can have them on the table in less than 30 minutes.
Kannan Sathasivam
[email protected]These burgers were a total hit at my last barbecue! Everyone raved about how juicy and flavorful they were.