SURPRISE BLUEBERRY MUFFINS
these are great muffins and everyone loves them
Provided by Patsy Fowler
Categories Muffins
Time 50m
Number Of Ingredients 16
Steps:
- 1. In a bowl, combine all dry ingredients. In another bowl combine oil, beaten egg and milk.
- 2. Add to dry ingredients and stir only to combine. Fold in blueberries.
- 3. Soften cream cheese and whip. Add powdered sugar and whip until fluffy.
- 4. Mix flour, sugar, cinnamon and butter with a fork. Place paper liners in 12 muffin tins. Fill 1/3 of batter then add 1/2 teaspoon of the filling.
- 5. Add enough batter until liner is almost full. Sprinkle with 1 teaspoon topping.
- 6. Bake at 350 for 20-25 minutes.
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Fasail Khan
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more of your recipes.
Bongsoon Ford0212
[email protected]These muffins are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
ZmanJ 2019
[email protected]I love that these muffins are made with fresh blueberries. It really makes a difference in the flavor.
Schneider Cecile
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Jayda yazid
[email protected]I'm not a big fan of blueberries, but these muffins were so good that I didn't even mind. The flavor was amazing!
Drieck Dk
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Sija Khatun
[email protected]These muffins are the best! I've made them several times and they always turn out perfect. My family loves them.
Clever Edwin
[email protected]Overall, these muffins were a good recipe. They were easy to make and tasted good. I would definitely make them again.
Awhitia Takuira
[email protected]These muffins were a bit dense for my taste, but the flavor was good. I'll try a different recipe next time.
Dineo Roseline Tsotetsi
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Angeline Shunje
[email protected]These muffins were a little too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
Jahanzaib Raja
[email protected]I love that these muffins are made with whole wheat flour. It gives them a healthy boost without sacrificing any of the flavor. My family loved them!
Oliviah Gibbs
[email protected]These muffins are the perfect combination of sweet and tart. The blueberries add a burst of flavor that really makes them special. I'll definitely be making these again.
Whimsical Ava
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect. My kids loved them!
Kosena Yorke
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
David Brunal
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the surprise blueberry filling is delightful. I'll definitely be making these again.