SURPRISE BARBECUE HOT DOGS

Surprise Barbecue Hot Dogs image

A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.

Provided by Shane Arthur Pyle

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 35m

Yield 4

Number Of Ingredients 10

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Ingredients

2 tablespoons butter
1 onion, chopped
2 tablespoons brown sugar
¾ cup ketchup
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
4 hot dogs
½ (8 ounce) package processed cheese food (such as Velveeta®), cubed, or to taste
4 hot dog buns
4 sheets aluminum foil

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
Bake in the preheated oven until piping hot throughout, about 15 minutes.

Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g