SURPRISE BANANA MUFFINS
I created these easy muffins after I'd stocked up on too much candy and banana bread mix. My family loves the peanut-butter surprise, and these muffins were a huge hit at a church potluck. -Teresa Heavilin, Kokomo, Indiana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Prepare banana bread batter according to package directions, using milk, oil and eggs. Fill greased muffin cups two-thirds full. Place a peanut butter cup in the center of each; spoon remaining batter over top. , Bake at 400° for 15-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 271 calories, Fat 14g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 233mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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Sandra Karikari
[email protected]These muffins are so good! I can't wait to make them again.
Madochee Malivert
[email protected]These muffins are a little dry, but they're still tasty. I think I'll try adding some extra butter next time.
Basudev Thapa
[email protected]These muffins are the perfect combination of sweet and savory. I love the surprise ingredient!
Honorat ERICKSON
[email protected]I've never made banana muffins before, but this recipe was so easy to follow. The muffins turned out great!
princess aakifah iqbal
[email protected]These muffins are a great way to use up overripe bananas. They're also a delicious and healthy snack.
Nazakat Ali bhatti
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved the unique flavor.
Madison Timms
[email protected]These muffins are the perfect grab-and-go breakfast. They're also a great way to sneak some fruits and veggies into your kids' diet.
NAYYEM SUMI
[email protected]I'm not a big fan of bananas, but these muffins are surprisingly delicious. The surprise ingredient really makes them special.
Muneeb Urehman
[email protected]These muffins are so moist and fluffy! I can't believe they're made with whole wheat flour.
Angela Lungu
[email protected]I love the idea of adding a surprise ingredient to these muffins. I'm going to try them with chocolate chips next time.
Renson Nyaravi
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Sulman Khan
[email protected]These muffins are a little too sweet for my taste, but I think they would be perfect for kids.
Sara Asan
[email protected]I was skeptical about the surprise ingredient, but it really does add a nice touch. These muffins are a great way to use up overripe bananas.
Anamul Rayhan
[email protected]I've tried many banana muffin recipes, but this one is definitely my favorite. The muffins are always moist and flavorful.
Umeedali Khan
[email protected]These muffins are so easy to make, even my kids can help. We love having them for breakfast or as a snack.
Dulal islam
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Anthony Steve
[email protected]These muffins were a hit with my family! They're moist and fluffy, with just the right amount of sweetness. The banana flavor is subtle, but it adds a nice depth of flavor.