SURKAAL (NORWEGIAN SWEET AND SOUR CABBAGE)
Number Of Ingredients 8
Steps:
- In a large saucepan sauté apple in bacon fat until tender. Add cabbage and caraway seed sprinkle with 1 tablespoon vinegar add broth. Cover and simmer until cabbage is tender, stirring occasionally. Add water if necessary. Add sugar, remaining 2 tablespoons vinegar, and salt to taste.
Nutrition Facts : Nutritional Facts Serves
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Mr Jk
[email protected]I'm making this for dinner tonight. Can't wait to try it!
Mohiuddin Md
[email protected]This dish is a staple in my household. We love it!
Miyan Talha
[email protected]This is my go-to recipe for surkaal. It's always a crowd-pleaser.
Yoto back
[email protected]I love the combination of sweet and sour in this dish. It's a perfect balance.
Jamal Uddin Jony
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yeamin Munna
[email protected]This is a really unique and flavorful dish. I've never had anything like it before.
Destiny Ogbevoen
[email protected]I had some trouble finding caraway seeds, but I was able to substitute them with cumin seeds and it turned out just fine.
Larissa Amaya
[email protected]This was a bit too sweet for my taste, but I think that's just a matter of personal preference. I would recommend using less sugar if you don't like things too sweet.
Bassey “Chan Liwei Fu” Nsikak
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The sweetness of the cabbage and the tanginess of the sauce are a perfect combination.
Vickie Carr
[email protected]This dish is a great way to use up leftover cabbage. I always have some in my fridge, so it's nice to have a recipe that I can use it in.
Constance Martin
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really complex and delicious dish.
ali Yafai
[email protected]This is my new favorite way to cook cabbage. It's so flavorful and versatile. I've served it as a side dish, on sandwiches, and even as a topping for tacos.
Ashfaq Jutt
[email protected]Easy to make and delicious! I used red cabbage instead of white and it turned out beautifully. The sweetness of the cabbage pairs perfectly with the tangy sauce.
Darrenmike Jones
[email protected]This recipe was a delight! The cabbage turned out perfectly tender and tangy. I served it with roasted pork and it was a hit with the whole family. Will definitely be making this again.