SURIN'S COCONUT SOUP
Surin, a Thai restaurant with 3 locations in Alabama, makes this really really good coconut soup. I found a recipe on Yahoo! answers in response to someone's inquiry about the soup. Give it a whirl!
Provided by Sayster
Categories Thai
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large stockpot or Dutch oven over medium heat. Add the lemon grass, ginger, and garlic and cook, stirring constantly, until aromatic, 30 to 60 seconds. Add the curry paste and cook, stirring constantly, for 30 seconds.
- Add 1/2 cup chicken stock to the pot and stir to dissolve the curry paste. Add the remaining stock, fish sauce, and sugar and bring to a boil over medium-high heat. Reduce the heat to low, partially cover, and simmer to blend flavors, about 20 minutes.
- Stir in the coconut milk, chicken, mushrooms, and lime juice. Bring back to a simmer and cook until the stock is hot and the chicken is no longer pink, about 5 minutes. Taste for seasoning and add salt if desired. Serve immediately, garnishing each bowl with cilantro and scallions.
- VARIATION: THAI SHRIMP AND COCONUT SOUP. Substitute 1/4 pound peeled and deveined medium shrimp for the chicken in step 3.
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Tolani Adejuyigbe
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the coconut milk gave it a nice richness. I would recommend using less chili paste if you don't like spicy food.
Desi Boy Bibek
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up! The soup was creamy and flavorful, and the chicken was cooked perfectly.
md saifhasan
[email protected]This soup was delicious! The coconut milk gave it a creamy richness and the lemongrass and galangal added a unique flavor. I will definitely be making this again.
Oscar Luminant
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of the coconut milk, lemongrass, and galangal. It's the perfect soup for a cold winter night.
Md Torikul
[email protected]This soup was easy to make and very flavorful. I loved the combination of the coconut milk, lemongrass, and galangal. It was the perfect soup for a cold winter night.
Claudio Barillas
[email protected]I made this soup for my wife and she loved it. She said it was the best coconut soup she's ever had. I'm definitely going to be making this again.
Mahogani Rhone
[email protected]This soup was delicious! The coconut milk gave it a creamy richness and the lemongrass and galangal added a unique flavor. I will definitely be making this again.
Abyaz Miah
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of the coconut milk, lemongrass, and galangal. It's the perfect soup for a cold winter night.
artist art
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the coconut milk gave it a nice richness. I would recommend using less chili paste if you don't like spicy food.
RIDWAN YAHAYA
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up! The soup was creamy and flavorful, and the chicken was cooked perfectly.
kamara gentry
[email protected]This soup was easy to make and packed with flavor. I loved the combination of the coconut milk, lemongrass, and galangal. It was the perfect soup for a cold winter night.
Aaron Zapata
[email protected]I'm not usually a fan of coconut soup, but this recipe changed my mind. The addition of the lemongrass and galangal gave it a really unique and flavorful taste. I'll definitely be making this again.
Larue Laster
[email protected]This soup was a hit at my dinner party! The flavors were so well-balanced and the coconut milk gave it a creamy richness that everyone loved. I will definitely be making this again.