Posted from an online source in response to a recipe request. Serve with white rice, potato masala and string beans, pumpkin or cabbage as a vegetable. Cooking time is approximate.
Provided by Molly53
Categories South American
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil; add the onion and garlic, fry until translucent (take care not to scorch)
- Add the masala powder or curry powder and stir in well.
- Add the chicken with the peppers, sugar and salt (to taste)
- Stir well until chicken is coated with onion/garlic mixture; add just enough water to cover the chicken.
- Cover and cook over medium heat until tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #south-american #from-scratch
You'll also love
Latoya Johnson
[email protected]This is the best Surinamese chicken curry recipe I've ever tried. Thank you for sharing it!
Sourov Ganguli
[email protected]I can't wait to make this curry again. It's definitely going to be a new favorite.
Hana Ahmed
[email protected]This curry is a great make-ahead meal. It's even better the next day.
Nolen Tanner
[email protected]I made this curry in my slow cooker and it turned out perfectly. It's a great way to save time.
Michael Matonkole
[email protected]This curry is a bit spicy, but it's not too hot. It's just the right amount of heat.
mixs channel
[email protected]I love the unique flavor of this curry. It's unlike any other curry I've ever had before.
Robert Lungu
[email protected]This curry is the perfect comfort food. It's warm, hearty, and satisfying.
Joe Taumaoe
[email protected]I'm not usually a big fan of curry, but this recipe changed my mind. It's so flavorful and delicious.
Nhissan Hasan
[email protected]This curry is a great way to use up leftover chicken. It's also a very budget-friendly recipe.
Nokwazi Mkhwanazi
[email protected]I made this curry for a party and it was a huge success. Everyone loved it.
Bikram Thapa
[email protected]This is the best chicken curry I've ever had. I highly recommend it.
Veronica Glover
[email protected]The flavors in this curry are incredible. I love the combination of spices.
Freda Mensah
[email protected]This recipe was easy to follow and the curry turned out great. I will definitely be making it again.
Madhusha Ranathunga
[email protected]I've made this curry twice now and it's always a crowd-pleaser. The second time I made it, I added some extra vegetables and it was even better.
Ramirez Velasquez
[email protected]This Surinamese chicken curry was a hit with my family! The flavors were amazing and the chicken was cooked perfectly.