SURIMI, SPINACH, AND ROASTED RED PEPPER QUICHE
This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
Provided by JennyJenn
Categories Breakfast and Brunch Eggs Quiche
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press the pie crust into a 9 inch glass pie plate, and press fingers along the upper edge to decorate. Bake in preheated oven until the crust is very lightly browned, about 12 minutes.
- Meanwhile, whisk together the eggs, cream, garlic powder, pepper, salt, and hot pepper sauce in a bowl until well blended. Fold in the surimi, green onions, roasted peppers, spinach, Cheddar cheese, and Parmesan cheese. Pour into the pie crust.
- Return to the oven, and bake 20 minutes. Turn the oven off, and leave the quiche in the oven until slightly firm, 20 to 30 minutes.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 20.9 g, Cholesterol 195 mg, Fat 31.1 g, Fiber 2.4 g, Protein 20 g, SaturatedFat 14.4 g, Sodium 941.3 mg, Sugar 1.4 g
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Md Tamver Hossen Md Tamver Hossen
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again and again.
Corlia Ziehl
[email protected]Overall, this was a good quiche. It was easy to make and very tasty. I would definitely make it again.
Ashfak Ashfak
[email protected]The quiche was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Royale street Gamers
[email protected]The quiche was a bit too heavy on the spinach. I think I'll use less spinach next time.
ruth ajajaiye
[email protected]This quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
Shadow Wolf
[email protected]I'm not a big fan of quiche, but this one was actually really good. The roasted red peppers added a nice sweetness and the surimi gave it a nice texture.
Rowan Wiles
[email protected]This quiche was a great way to use up some leftover surimi and spinach. It was easy to make and very tasty.
Jeremiah Byrant
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.
Zeenat Laghari
[email protected]Overall, this was a good quiche. I would definitely make it again, but I would make a few changes.
Tago Edelquinn (Dell)
[email protected]The quiche was a little too salty for my taste. I think I'll use less salt next time.
kajol biswas
[email protected]The quiche was a bit too dry for my liking. I think I'll add some more milk or cream next time.
Ravika Braam
[email protected]This quiche was a little bland for my taste. I think I'll add some more seasoning next time.
Qamrush Ishrat
[email protected]I love the combination of surimi, spinach, and roasted red peppers in this quiche. It's a great dish for a brunch or lunch.
Zohaib Don
[email protected]This was my first time making quiche and it turned out perfectly. Thanks for the recipe!
Tonya clevenger
[email protected]I've made this quiche several times and it's always a crowd-pleaser.
Haide Cabaral
[email protected]This quiche was easy to make and turned out great. I used a store-bought pie crust to save time.
Becca Jones
[email protected]I'm not a big fan of quiche, but this one was actually really good. The surimi and roasted red peppers were a great addition.
Og Sug
[email protected]This quiche was a hit with my family! The spinach and roasted red peppers added a delicious flavor and the surimi gave it a nice texture. I will definitely be making this again.