SURIMI SALAD (IMITATION CRAB SALAD)
Categories Fish Brunch No-Cook Quick & Easy
Yield Makes approximately 6 servings
Number Of Ingredients 10
Steps:
- Hand knead Surimi in mixing bowl until large pieces are broken down into shreds. Set aside. Mix all remaining ingredients in separate mixing bowl until well blended. Add to Surimi and mix well. Cover and refrigerate at least 1 hour to infuse flavors. (Can be made the day before and left overnight). Serve chilled.
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Ramhari Karki
[email protected]This salad is a great way to use up leftover surimi. It's also a delicious and easy-to-make lunch or dinner option.
Mola Bux
[email protected]I love the creamy texture of this salad. It's the perfect comfort food.
Christian Pelchat
[email protected]This salad is so delicious and refreshing. It's the perfect summer dish.
Cartoon Music
[email protected]This salad is a great way to get your kids to eat their vegetables.
Jafor Henter
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any occasion.
Navia
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Mikkydollar Media
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up.
Dilbar Vines
[email protected]This salad is perfect for a summer picnic or potluck.
Gokul Bohara
[email protected]I love the addition of celery and red onion in this recipe. They add a nice crunch and flavor to the salad.
Apisai Baria
[email protected]This salad is a great way to use up leftover surimi. It's also a delicious and affordable lunch or dinner option.
Badhan Dhar
[email protected]I've tried many surimi salad recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
I2geusb2h Hehej2jeh
[email protected]This surimi salad recipe was a hit at my last potluck! Everyone loved the creamy texture and the subtle crab flavor. I will definitely be making this again.