SURIMI CRAB SALAD WITH SNOW PEAS AND WATER CHESTNUTS
A creamy seafood salad with sweet snow peas, pineapples and crunchy waterchestnuts in a tangy yoghurt - horseradish dressing. Mount it on slices of baguette and serve it as tapas with a glass of Spanish Sherry or put it on a bed of lettuce and enjoy as refreshing summer lunch with a glass of fruity wine. Serves 4-6 as appetizer or 4 persons for lunch. Cooking time is chilling time
Provided by gemini08
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a glass measuring cup whisk mayo, yoghurt, horseradish, lemon juice and sriracha together, add grated ginger, cover and refrigerate until needed.
- Open the package of imitation crab meat and with two forks tear the pieces into strings to resemble natural crab meat, put into a bowl.
- Remove the dressing from the fridge, pour over the crab pieces, mix well, taste for seasoning, cover and refrigerate.
- Remove ends and strings from snow peas, put a steamer basket over boiling water, steam snow peas for one minute, remove and plunge into ice water to set the color. Remove, pat dry and slice on the bias into julienne strips, put in a large salad bowl.
- Open the can of water chestnuts, drain and pat dry. Stack the slices and cut into match sticks, add to the bowl with the snow peas.
- Open the can of pineapple chunks, drain well, reserving juice for another use, add to the bowl with the veggies. Remove seeds from the jalapeno, mince and add to the bowl as well, mix.
- Take the crab salad from the fridge, fold the veggie medley in, use as much of it as desired, mix well; add salt and more lemon juice if needed. To serve, line salad plates with lettuce and mount the crab salad on top, sprinkle with minced jalapeno.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #lunch
You'll also love
Delfina Lucas
[email protected]This salad is a great way to use up leftover surimi crab. I always have some leftover after making crab cakes, so this is a great way to use it up. The salad is also very easy to make and can be made ahead of time.
Benjamin Martin
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the water chestnuts. They added a nice crunch to the salad.
Tj Allan
[email protected]This salad is so delicious and easy to make! I love the combination of flavors and textures. The surimi crab, snow peas, and water chestnuts are all so fresh and crunchy. The dressing is also very flavorful and light. I will definitely be making this
Gudah Arshley
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I especially love the combination of the surimi crab, snow peas, and water chestnuts. The dressing is also very flavorful and light. I will definitely be making this salad
Rishu Paswan
[email protected]This salad is a great way to use up leftover surimi crab. I always have some leftover after making crab cakes, so this is a great way to use it up. The salad is also very easy to make and can be made ahead of time.
Elizabeth Wiggins
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the water chestnuts. They added a nice crunch to the salad.
Salim Sani
[email protected]This salad is so delicious and easy to make! I love the combination of flavors and textures. The surimi crab, snow peas, and water chestnuts are all so fresh and crunchy. The dressing is also very flavorful and light. I will definitely be making this
Md Ruby
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I especially love the combination of the surimi crab, snow peas, and water chestnuts. The dressing is also very flavorful and light. I will definitely be making this salad
Hasina Hasina
[email protected]This salad is a great way to use up leftover surimi crab. I always have some leftover after making crab cakes, so this is a great way to use it up. The salad is also very easy to make and can be made ahead of time.
Nayab ijaz
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the water chestnuts. They added a nice crunch to the salad.
Rokib mia
[email protected]This salad is so delicious and easy to make! I love the combination of flavors and textures. The surimi crab, snow peas, and water chestnuts are all so fresh and crunchy. The dressing is also very flavorful and light. I will definitely be making this
Kuda Sharara
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I especially love the combination of the surimi crab, snow peas, and water chestnuts. The dressing is also very flavorful and light. I will definitely be making this salad
Kim Taylor
[email protected]This salad is a great way to use up leftover surimi crab. I always have some leftover after making crab cakes, so this is a great way to use it up. The salad is also very easy to make and can be made ahead of time.
Michael Buelna
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the water chestnuts. They added a nice crunch to the salad.
H Hamza
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures. The surimi crab, snow peas, and water chestnuts are all so fresh and crunchy. The dressing is also very flavorful and light. I will definitely be making this s