SURF & TURF KABOBS
This is another recipe from Jacqueline Bellefontaine's What's Cooking Barbecue with a few alterations from me. I love it because the marinade time is short. You really don't need any more time than stated. It is thick and sticks to the meats beautifully. You will think that there is not enough to marinade the amount of meat, but I thought it was perfect. (Not enough to have extra for rice) The flavors went so well together. Prep time does not include the marinate. I hope you enjoy it as much as we did.
Provided by Nimz_
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the steak into bit size pieces and place in a zip-lock bag or a
- nonmetallic dish. (Zip-lock is just too easy).
- Peel and devein the shrimp, leaving the tails attached. (I bought the shrimp that were already deveined with tails on).
- To make the marinade, whisk the oyster sauce, soy sauce, lemon juice and safflower oil in a small bowl until well combined.
- Pour the mixture over the meat, turning to coat and marinate for 15 minutes.
- Add the shrimp to the marinade, toss to coat and marinate for 5 minutes.
- Remove the meat and shrimp from the marinade.
- Thread meat onto metal or presoaked wooden skewers, alternating the steak with the shrimp.
- Broil the kabobs over hot coals for 5-10 minutes turning frequently.
- Transfer to a warm serving plate and serve immediately.
Nutrition Facts : Calories 256, Fat 18.9, SaturatedFat 4.6, Cholesterol 79.4, Sodium 718.8, Carbohydrate 2.5, Fiber 0.1, Sugar 0.2, Protein 18.3
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Alex Eslex
[email protected]These kabobs are a great way to use up leftover steak and shrimp. I also added some grilled pineapple and bell peppers to the skewers. They were a hit at my party!
Maryam Barnes
[email protected]I love how easy these kabobs are to make. I just threw everything on the skewers and grilled them. They were done in no time and they were so delicious. I will definitely be making these again.
Julieanna Chavez
[email protected]These kabobs were amazing! The steak was so tender and the shrimp were cooked perfectly. The vegetables were also delicious. I will definitely be making these again.
Soreful Islam
[email protected]Overall, I thought these kabobs were pretty good. The steak and shrimp were cooked well and the vegetables were tender. I would make them again, but I would make a few changes to the recipe.
Living Dread Girl
[email protected]These kabobs were a bit too salty for my taste. I would recommend using less salt in the marinade.
Syed Plays
[email protected]I had some trouble getting the kabobs to stay on the skewers, but other than that, they were delicious. I would recommend using metal skewers instead of wooden skewers.
Patricia Cavazos
[email protected]The steak was a bit overcooked for my taste, but the shrimp and vegetables were delicious. I would recommend cooking the steak for a shorter amount of time if you like it more rare.
Jamshid Dawar
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. The steak was tender and juicy, the shrimp were plump and flavorful, and the vegetables were cooked to perfection. I will definitely be making this recipe again.
Betila Chah
[email protected]These kabobs were a hit at my party! Everyone loved the combination of steak, shrimp, and vegetables. The marinade was also very flavorful. I will definitely be making these again.
Ali Barada
[email protected]I used chicken and tofu instead of steak and shrimp, and it turned out great! The marinade was delicious and the kabobs were cooked evenly. I will definitely be making this recipe again.
Alex Chambers
[email protected]My family loved these kabobs! The steak and shrimp were cooked perfectly and the vegetables were tender and flavorful. I will definitely be making these again.