SURF 'N TURF PAELLA

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Surf 'n Turf Paella image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 (1 1/4 cup) servings, (5 cups total)

Number Of Ingredients 17

1 1/4 cups uncooked basmati brown rice, rinsed
One (6-ounce) boneless strip steak
1/2 teaspoon salt
Freshly ground black pepper
Cooking spray
2 teaspoons olive oil
2 garlic cloves, minced
1 onion, sliced
1 bell pepper, seeded and chopped
2 plum tomatoes, coarsely chopped
1/4 cup broken whole-wheat spaghetti
1 1/2 cups chicken broth
1/2 teaspoon crushed saffron threads
1 cup frozen peas
1/2 pound large shrimp, shelled and deveined
2 tablespoons chopped fresh cilantro leaves
6 olives, coarsely chopped

Steps:

  • Cook rice in a large pot of generously salted boiling water, as you would cook pasta, until it is tender, about 30 minutes.
  • Meanwhile, season each side of the steak with 1/4 teaspoon of the salt and freshly ground black pepper, to taste. Preheat a large nonstick skillet over medium-high heat and spray the steak with nonstick spray. Add the steak and cook until browned, about 5 minutes. Flip and continue cooking on the other side until browned, 5 minutes more. Transfer the cooked steak to a plate and let rest.
  • Heat the oil in the same skillet over medium-high heat. Add the garlic, onion, and bell pepper. Cook, covered, over medium heat, stirring occasionally, until the vegetables are soft, about 10 minutes. Stir in the tomatoes, broken spaghetti, chicken broth, and saffron and cook until the pasta is cooked through, 8 minutes. Drain the rice and add to the pot along with the peas. Stir until warm. Arrange the shrimp on top of the rice, cover and let shrimp steam until shrimp is just cooked through and pink, about 3 minutes.
  • While the shrimp cooks, slice steak against the grain into 1/4-inch thick slices. Lay over the paella. Remove from the heat. Scatter cilantro and olives over the top and serve warm from the pan.

Nutrition Facts : Calories 370, Fat 8.5 grams, SaturatedFat 1.7 grams, Cholesterol 110 milligrams, Sodium 860 milligrams, Carbohydrate 47 grams, Fiber 5 grams, Protein 28 grams

Demarcus Wastington
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I wish I had never tried this paella.


Zayne Kristoff Villanueva
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This paella was a disappointment.


Ismail Ibra
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I will never make this paella again.


Taysha Yaris
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This paella was a waste of time and money.


Siyanda Noel Nyawo
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I would not recommend this paella to anyone.


Evell Cassius
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This paella was disgusting!


Lindsay Emanuel
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This paella was awful! The seafood was not fresh, the steak was very dry, and the rice was overcooked. The sauce was also bland.


HAMAD Ge
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This paella was not very good. The seafood was not fresh and the steak was very dry. The rice was also overcooked and the sauce was bland.


Naeeem Niazi
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This paella was okay. The seafood was fresh, but the steak was a little dry. The rice was also cooked perfectly and the sauce was very tasty.


qwertyuioplkjhgfdsa qwertyuioplkjhgfdsa
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This paella was pretty good. The seafood was fresh and flavorful, but the steak was a little overcooked. The rice was also cooked perfectly and the sauce was very tasty.


Adnan Khalid
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This paella was very good! The seafood was fresh and flavorful, and the steak was cooked perfectly. The rice was also cooked perfectly and the sauce was very tasty.


Stephanie Asumang
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This paella was delicious! The seafood was fresh and cooked perfectly. The steak was also tender and flavorful. The rice was cooked perfectly and the sauce was very tasty.


Stylist Boy
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This paella was amazing! The seafood was fresh and flavorful, and the steak was cooked perfectly. The rice was also cooked perfectly and the sauce was very tasty. I would definitely recommend this recipe.


nicolle goncalves
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This paella was so flavorful and delicious! The seafood was fresh and cooked perfectly. The steak was also tender and flavorful. The rice was cooked perfectly and the sauce was very tasty. I would definitely recommend this recipe to anyone looking fo


Alem26121990
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This was one of the best paella recipes I've ever tried! The seafood and steak were cooked perfectly and the rice was fluffy and flavorful. The sauce was also very tasty. I would definitely recommend this recipe to anyone looking for a delicious and


Syed Asim Naqvi
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This paella was delicious! The seafood was cooked perfectly and the steak was tender and flavorful. The rice was also cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and ea


Ricardo Vasquez Jr.
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I made this paella for a party and it was a huge hit! Everyone loved it. The seafood was fresh and flavorful, and the steak was cooked perfectly. The rice was also cooked perfectly and the sauce was delicious. I would definitely recommend this recipe


Jolene Truby
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This paella was amazing! I followed the recipe exactly and it turned out perfect. The seafood was cooked perfectly and the steak was tender and flavorful. The rice was also cooked perfectly and the sauce was delicious. I would definitely recommend th


1qq24
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My family and I loved this Surf N Turf Paella! It was so flavorful and packed with seafood and steak. The rice was cooked perfectly and the sauce was delicious. We will definitely be making this again soon. 5 stars!