SURF 'N' TURF DINNER
Beef and seafood make a tantalizing twosome in this classic entree from Coleen Gonring of Brookfield, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute the onion and garlic in 1-1/2 teaspoons oil and 1-1/2 teaspoons butter until tender. Add broth; cook and stir for 1 minute. Add the shrimp; cook and stir until shrimp turn pink, about 3-5 minutes. Stir in parsley. Cut a pocket in each steak; place three shrimp in each pocket. Cover remaining shrimp and broth mixture; keep warm., In a large skillet, heat remaining oil and butter over medium-high heat. Add steaks; cook until meat reaches desired doneness (about 10-13 minutes for medium), turning once. Top with reserved shrimp and broth mixture.
Nutrition Facts : Calories 606 calories, Fat 50g fat (20g saturated fat), Cholesterol 171mg cholesterol, Sodium 227mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
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Dd Jhnkhb
[email protected]This is a great recipe for a special occasion dinner. The steak and lobster were both cooked to perfection, and the asparagus and mashed potatoes were a great addition. The hollandaise sauce was a bit too rich for my taste, but overall it was a great
Bd world
[email protected]This recipe was easy to follow and the results were delicious! The steak was juicy and flavorful, and the lobster was cooked perfectly. The asparagus and mashed potatoes were also delicious, and the hollandaise sauce was the perfect finishing touch.
Brian Angel
[email protected]This was my first time making surf 'n' turf and it turned out great! The steak was cooked perfectly, and the lobster was succulent and flavorful. The asparagus and mashed potatoes were also delicious, and the hollandaise sauce was the perfect finishi
Anna Jones
[email protected]I've made this recipe several times and it's always a hit! My family loves the steak and lobster, and the asparagus and mashed potatoes are always a great addition. The hollandaise sauce is a bit too rich for my taste, but overall it's a great meal.
Temitope Shulammite
[email protected]This recipe is a keeper! The steak and lobster were both cooked to perfection, and the asparagus and mashed potatoes were a great addition. The hollandaise sauce was a bit too rich for my taste, but overall it was a great meal.
Adebayo kayode Ayomide
[email protected]I'm not a big fan of seafood, but I loved this recipe! The steak was cooked perfectly, and the asparagus and mashed potatoes were delicious. I'll definitely be making this again.
Md Rana khan
[email protected]This recipe was easy to follow and the results were amazing! The steak was juicy and flavorful, and the lobster was cooked perfectly. The asparagus and mashed potatoes were also delicious, and the hollandaise sauce was the perfect finishing touch.
Sumaiya Khatun
[email protected]I made this recipe for my anniversary dinner and it was a huge success! My husband loved the steak and lobster, and the asparagus and mashed potatoes were a perfect accompaniment. The hollandaise sauce was a bit too lemony for my taste, but overall i
Mazhar Rana
[email protected]This is my go-to recipe for surf 'n' turf. The steak and lobster are always cooked perfectly, and the asparagus and mashed potatoes are always delicious. I highly recommend this recipe!
Evangeline Ikwuagwu
[email protected]I tried this recipe last night and it was a hit! My family loved the steak and lobster, and the asparagus and mashed potatoes were a great addition. The hollandaise sauce was a bit too rich for my taste, but overall it was a great meal.
Mathew Weiser
[email protected]This surf 'n' turf dinner was an absolute delight! The steak was cooked to perfection, and the lobster was succulent and flavorful. The asparagus and mashed potatoes were also delicious, and the hollandaise sauce was the perfect finishing touch.