SURF 'N EARTH
Provided by Food Network Kitchen
Time 1h15m
Yield 16 mushrooms
Number Of Ingredients 14
Steps:
- Make the garlic butter: Pulse the garlic in a food processor until chopped. Add the butter, lemon zest, lemon juice, parsley, 1 teaspoon salt and 1/2 teaspoon pepper; pulse until smooth. Chill at least 30 minutes.
- Prepare the mushrooms: Preheat the oven to 400 degrees F. Toss the mushrooms with 1 tablespoon olive oil and season with salt. Fill each mushroom with 1 heaping teaspoon of the garlic butter (reserve the remaining garlic butter for the crab filling). Arrange the mushrooms snugly in a baking dish and bake until tender, about 15 minutes.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a skillet over medium heat. Add the shallot and crabmeat; cook until the shallot is soft, about 3 minutes. Stir in the wine and cook until slightly reduced, about 1 minute. Stir in the reserved garlic butter (about 1/3 cup) until melted. Season with salt and pepper. Remove from the heat and push the crab mixture to one side of the skillet; let any excess juices collect.
- Remove the mushrooms from the oven and preheat the broiler. Stuff the mushrooms with the crab mixture. Toss the panko with the juices in the skillet; sprinkle over the mushrooms. Broil until golden, about 2 minutes. Squeeze lemon wedges on top.
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Moaz Hussein
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are stunning.
Kashan Ashfaq
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The sauce was amazing and the steak was cooked perfectly.
Rollyplays Minecraft
[email protected]This dish is a bit expensive to make, but it's definitely worth it for a special occasion.
My play home Sedra
[email protected]I've never made surf and turf before, but this recipe made it easy. It was a delicious and impressive meal.
patmore pamphile
[email protected]This recipe is a great way to use up leftover steak. I also added some vegetables to the sauce, which made it even better.
Kimberly Basil
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. The shrimp and steak were still good, though.
Araf Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Umesh Malla
[email protected]I made this recipe for a dinner party and it was a huge success! All of my guests raved about it.
Tuye Galgalo
[email protected]This dish was a bit underwhelming. The shrimp were a bit rubbery and the sauce was bland.
Sivikele Mtolo
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh seafood without a lot of fuss.
Tess fire
[email protected]This recipe is easy to follow and the results are amazing! I highly recommend it.
Heavy Metal
[email protected]The steak in this recipe was a bit overcooked for my taste, but the shrimp were perfect. I'll definitely try it again with a different cooking method for the steak.
Ajaya Tamu
[email protected]I've made this recipe a few times now and it's always a hit! It's a great meal for a special occasion.
Fakhar Khan
[email protected]This dish was a bit too spicy for my taste, but overall it was still good. I'll definitely try it again with less cayenne pepper.
Tatum Wagenaar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was amazing.
Ubong Etiebet
[email protected]I made this dish for my family and they loved it! The steak was cooked perfectly and the shrimp were succulent. The sauce was also delicious.
ME-JAY GALLERY
[email protected]This recipe is a keeper! I love the combination of shrimp and steak, it's a perfect surf and turf meal.