SURF AND TURF STUFFED MUSHROOMS
Crab meat from the sea plus spinach and mushrooms from the land combine with four cheeses to make these delicious mushrooms. Use 10-12 large mushrooms for a meal or 20-24 small ones as appetizers.
Provided by BearsFanJeff
Categories Crab
Time 45m
Yield 10-12 mushrooms
Number Of Ingredients 11
Steps:
- Remove stems from mushrooms. Scoop out insides to form a shell.
- Thaw and drain spinach.
- In a medium bowl, mix spinach, red onions, garlic powder and olive oil.
- Add all four cheeses and bread crumbs. Mix until thoroughly combined.
- Tear crab meat into pieces. Gently fold crab into spinach and cheese mixture.
- Spoon into mushrooms and mound generously on top.
- Bake on a cookie sheet at 350 degrees for 20-25 minutes.
- Serve and enjoy!
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #seafood #vegetables #crab #shellfish
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Ridwan Babalola
[email protected]These mushrooms are a great appetizer or side dish. They're also a great way to get kids to eat their vegetables.
Lean Myburgh
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Daniel Andrews King
[email protected]These mushrooms were a great way to use up some leftover steak and shrimp. They were also a healthier option than my usual fried mushrooms.
Lukman Folarin
[email protected]I made these mushrooms for a potluck and they were a big hit. Everyone raved about them.
Agisanyang Radipitse
[email protected]This recipe was a bit time-consuming, but it was worth it. The mushrooms were so delicious.
Tantanica Taylor
[email protected]I made these mushrooms for my husband's birthday dinner and he loved them. He said they were the best mushrooms he's ever had.
Ludia Nawaz
[email protected]These mushrooms were a hit at my party. Everyone loved them!
Ritik Thakuri
[email protected]This was a great recipe for a special occasion meal. It was easy to make and looked very impressive.
Md Alireza
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The stuffing was delicious and the mushrooms were cooked just right.
Nur Alam Islam Nur
[email protected]My family loved this recipe! The mushrooms were so flavorful and juicy, and the steak and shrimp were cooked perfectly. I will definitely be making this again.