SURF AND TURF PHILLY CHEESESTEAK
Steps:
- Gently toss together the crabmeat and seafood seasoning in a medium bowl and then refrigerate.
- Melt 2 tablespoons of the butter on a griddle or in a large skillet over medium heat. Add the onions, 1 tablespoon of the soy sauce and 1 tablespoon of the Worcestershire sauce and cook until the onions start to soften, about 5 minutes. Raise the heat to high, add the beef and cook, adding more butter if needed and breaking up the meat with a spatula. Stir in the remaining soy sauce and Worcestershire sauce, sprinkle with salt and pepper and continue to cook until the beef is no longer pink, about 2 minutes.
- Stir in the cherry peppers and push the beef and onions over to the side of the griddle and cover with the cheese slices. Melt the remaining 1 tablespoon butter in the cleared area of the griddle, add the crabmeat and cook just until warmed through, about 2 minutes.
- Spread both sides of the rolls with Have Mercy Sauce. Top the bottom half of the rolls with the beef and onion mixture and crabmeat. Cover with the top half of the rolls.
- Stir together the mayonnaise, mustard, pickle brine, hot sauce and seafood seasoning in a small bowl until smooth. The sauce keeps, refrigerated in an airtight container, for up to a week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheri Jutt
[email protected]This recipe was delicious! I will definitely be making it again.
gian love
[email protected]I made this recipe last night and it was a hit! My family loved it.
Arslan Ghumman
[email protected]This was a great recipe! I loved the flavor of the steak and shrimp together.
Shuham
[email protected]This recipe was easy to follow and the results were delicious! I would definitely make this again.
NABASILYE JOANAH
[email protected]I loved this recipe! The combination of shrimp and steak was amazing and the cheese sauce was the perfect finishing touch.
Hambari Hussein
[email protected]This was a great recipe! The steak and shrimp were cooked perfectly and the cheese sauce was delicious. I would definitely make this again.
Ireland Kelso
[email protected]I made this recipe for my family and they loved it! The steak and shrimp were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Okpe Victory
[email protected]This recipe was easy to follow and the results were delicious! The steak and shrimp were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely make this again.
Abdullah Ziddi
[email protected]This was a great recipe! I loved the combination of shrimp and steak. The cheese sauce was also very good. I would definitely make this again.
Wayward Sons 513
[email protected]I made this last night and it was delicious! I used a flank steak and it was very tender. The shrimp were also cooked perfectly. The cheese sauce was the perfect finishing touch. I will definitely be making this again.
Domonique Parker
[email protected]This recipe was easy to follow and the results were amazing! The steak and shrimp were cooked to perfection and the cheese sauce was creamy and flavorful. I served it on hoagie rolls and it was a hit with my family.
ronol macahou
[email protected]I followed the recipe exactly and it turned out great! The steak was cooked perfectly and the shrimp were juicy. The cheese sauce was also delicious. Overall, this was a fantastic dish that I would highly recommend.
Nelleng Neris
[email protected]This was an amazing recipe! The combination of surf (shrimp) and turf (steak) was perfect, and the Philly cheesesteak twist made it even better. I will definitely be making this again!