SURF AND TURF BARBECUE SKEWERS
this was the cover photo for delicious. an Australian magazine......have not tried it but will post to save for summer here in the states!
Provided by kimbearly
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak 4 bamboo skewers in water for 30 minutes.
- Combine 1rst 5 ingredients -- marinate prawns and beef cubes in sauce -- add salt and pepper to taste.
- Preheat bbq to medium high.
- Thread 4 pieces steak and 3 prawns alternately onto skewers.
- BBQ 5-10 minutes till steak is done and prawns are just cooked.
- Place butter and garlic into pan -- saute 2-3 minutes. add parsley, lemon juice, and zest. simmer 1-2 minutes.
- Serve with kebabs!
Nutrition Facts : Calories 455.2, Fat 40.3, SaturatedFat 17.8, Cholesterol 134.7, Sodium 163.7, Carbohydrate 2, Fiber 0.3, Sugar 0.3, Protein 21.8
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Shair Ali Shair Ali
[email protected]I love the combination of flavors in these skewers. The steak and shrimp are cooked perfectly and the marinade is delicious. I highly recommend this recipe!
Guillermina Hodge Castro
[email protected]These skewers are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and then just grill them when I'm ready to serve.
yusra ishaque
[email protected]I've made these skewers for my family and friends several times and they're always a hit. The marinade is flavorful and the steak and shrimp cook perfectly on the grill.
Tahmina Akther
[email protected]These skewers are a great way to get your kids to eat seafood. My kids love the shrimp and steak, and they always ask for seconds.
Haleema Bibi
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love that I can use any type of steak or shrimp that I have on hand. I also like to experiment with different marinades.
Netra Mahato
[email protected]I've made these skewers several times now and they're always a hit. I love the way the marinade tenderizes the steak and shrimp. I also like to add some vegetables to the skewers, like bell peppers and onions.
lele girl
[email protected]These skewers are perfect for a summer cookout. They're easy to make and they cook quickly on the grill. I also like that you can make them ahead of time and then just grill them when you're ready to eat.
md simba
[email protected]I love that this recipe is so versatile. You can use any type of steak or shrimp that you like. I've also tried using chicken and pork skewers and they've all been delicious.
Sutamaru Uzamaki
[email protected]These skewers are a great way to use up leftover steak and shrimp. I had some leftover from a dinner party and I decided to make these skewers. They were a hit with my family!
Qasim Chohan
[email protected]I'm not a big fan of seafood, but I really enjoyed these skewers. The steak was cooked perfectly and the shrimp were tender and flavorful. The marinade was also very good.
Ivanish Kaviv
[email protected]These skewers are so flavorful and juicy. The shrimp and steak cook perfectly together and the marinade adds a delicious depth of flavor. I highly recommend this recipe!
Mohamed Tajul
[email protected]I made these skewers for a party and they were a huge success! Everyone loved them. I especially liked the way the marinade caramelized on the grill.
Andrew Lobban
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The skewers are also a great way to cook surf and turf because they cook evenly and quickly.
Kingofclv
[email protected]These surf and turf skewers were a hit at my last barbecue! The combination of juicy shrimp and tender steak was perfect, and the marinade added a delicious flavor. I'll definitely be making these again.