SURF AND TURF, ASIAN STYLE
I made this the other night for dinner and it was a huge hit with my husband so I thought I'd post it. I found this in 'Steak Lover's Cookbook' by William Rice.
Provided by Hey Jude
Categories Steak
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Pat the meat dry then coat on both sides with 2 tablespoons of oil and set aside.
- Combine the 1/4 cup scallions, 1 tablespoon ginger and 1 tablespoon garlic in a small bowl; in another small bowl, combine the cornstarch and rice wine; in a 2-cup measure, combine the broth, oyster sauce, 1 tablespoon soy sauce and the sesame oil; place all the bowls near the stove.
- Combine the chopped shrimp, Szechuan pepper, 1/3 cup scallions, 2 teaspoon ginger, 2 teaspoons garlic and 2 teaspoons soy sauce in a small bowl, this is your topping; mix it well and set aside.
- Broil the steaks until seared and nicely browned on one side, about 4 minutes; turn and broil 3 minutes more; spread the shrimp topping evenly over each filet then continue to broil the meat until the topping is opaque and has begun to brown, about 1 minute (the steaks will be medium rare); transfer the steaks to a warm platter or 4 warm plates.
- While the steaks are cooking, heat a wok or skillet and add the remaining 1/2 tablespoon of vegetable oil and the scallion-ginger-garlic mixture to the wok; stir until the scallions soften, about 30 seconds, then add the liquids in the measuring cup; bring to a boil; stir up the cornstarch mixture and stir it into the wok; when the sauce thickens, about 1 minute, spoon 2 tablespoons of the mixture onto each steak and pass the remainder of the sauce at the table.
- Note- for my husband and me, I used 2 8-oz filets (because we're pigs) and did not halve the seafood and sauce mixture; the cooking time was roughly doubled and the steaks turned out medium to medium rare.
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Love you Bangladesh 2020
[email protected]I would love to try this recipe, but I don't have a wok. Can I use a large skillet instead?
Godswill Egbu
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
RAO ASAD OKARA
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze.
ruth naftal
[email protected]This dish is a great way to use up leftover steak and shrimp.
Haris Don
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to dishes for special occasions.
malik Hanan
[email protected]I'm not a big fan of shrimp, but I loved the way it was cooked in this recipe.
LaFam Thabiso (Elvin Ngubane)
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Zakir Shahwani
[email protected]I love the Asian-inspired flavors in this dish. It's a nice change from the traditional surf and turf.
Md Mostak Ahmed
[email protected]The combination of shrimp and steak was perfect. The shrimp were tender and the steak was juicy.
Chikondi Sakala
[email protected]I'm always looking for new surf and turf recipes and this one definitely didn't disappoint.
BA. PRLINE yt
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved it!
Bernard Mantsi
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very impressive.
Rahul Beeharry
[email protected]I'm not usually a fan of surf and turf, but this recipe changed my mind. It was absolutely delicious.
happy mohlala
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavors.
Khan Dawar
[email protected]5/5 stars! This recipe is a winner.
olpha mong'ina
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and impressive surf and turf dish.
Abra Waashy
[email protected]I followed the recipe exactly and it turned out great! The shrimp and steak were both cooked to perfection and the sauce was delicious.
kH Jewel
[email protected]The sauce made all the difference in this dish. It was savory, slightly sweet, and had a hint of spice.
Tarish Zaman
[email protected]I've tried many surf and turf recipes, but this one is definitely a keeper. The shrimp were cooked perfectly and the steak was juicy and tender. The sauce was the perfect finishing touch.
John Akinde
[email protected]My family loved the Asian-inspired twist on surf and turf! The combination of shrimp and steak was divine, and the sauce was flavorful without being too overpowering.