SURE PEACH POUND CAKE
This peach pound cake recipe uses peach jam to add to the flavor. Be sue to start this in a COLD oven.
Provided by mary winecoff
Categories Fruit
Time 1h45m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Cream shortening, butter and sugar. Add eggs, one at a time, beating well after each addition.
- Add baking powder to flour and add alternately with milk and vanilla to the mixture. Add peach jam and blend well.
- Pour into a greased and floured 10 inch tube pan.
- PUT IN A COLD OVEN.
- Bake at 325 degrees for 1 1/2 hours.
Nutrition Facts : Calories 6536.6, Fat 322.3, SaturatedFat 153.4, Cholesterol 1765.6, Sodium 2205.9, Carbohydrate 842.8, Fiber 9.6, Sugar 470.3, Protein 76.3
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Sirwang Sk
[email protected]This cake is amazing! It's so moist and flavorful, and the peaches are the perfect addition. I will definitely be making this cake again.
WILD Flower
[email protected]I was a bit disappointed with this cake. The texture was a bit dry, and the peach flavor was not very strong.
Mary Mukokomani
[email protected]This cake is delicious! The peaches are so juicy and flavorful, and the cake is moist and fluffy. I would definitely recommend this recipe.
Adil Afghan
[email protected]I've made this cake several times, and it's always a hit. It's so moist and flavorful, and the peaches are the perfect addition.
Babar Azam
[email protected]This cake was easy to make, but it didn't turn out very well. The texture was dense and crumbly, and the flavor was bland.
Rozlynn Garza
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best peach pound cake he's ever had.
Gedion Owuor
[email protected]This is my go-to recipe for peach pound cake. It's always a hit with my family and friends.
Mira Bhandari
[email protected]I was a bit disappointed with this cake. The texture was a bit dry, and the peach flavor was not as strong as I had hoped.
Maali Maali
[email protected]This cake was easy to make and turned out great! I used fresh peaches from my tree, and they were so delicious in the cake. The cake was moist and flavorful, and the topping was the perfect finishing touch.
diane howlett
[email protected]I'm not a big fan of pound cake, but this one was really good. The peaches were a nice addition, and the cake was moist and flavorful.
Khan Don
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. I'll definitely be making it again.
Paul Carbonneau
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Alicia Bridges
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the peaches are always juicy and delicious.
Davies Simwanza
[email protected]This peach pound cake was a delight! The texture was moist and fluffy, and the peach flavor was perfectly balanced. I loved the crunchy pecan topping. It was a hit with my family and friends.