SUPRÊMES DE VOLAILLE ARCHIDUC (CHICKEN WITH PAPRIKA, ONIONS, AND CREAM)
Steps:
- To Make Supremes: Preheat oven to 400 degrees. A heavy, covered, fireproof casserole about 10 inches in diameter works best. Drop the minced onions into boiling water for 1 minute. Drain in a fine mesh sieve, run cold water over them, and drain again. Cook the onions with the salt, paprika, and butter in the covered casserole for about 10 minutes over very low heat until the onions are tender and translucent, but not browned. Rub the suprêmes with drops of lemon juice and sprinkle lightly with salt and pepper. Heat the butter in the casserole until it is foaming. Quickly roll the suprêmes in the butter, lay the buttered paper over them, cover casserole and place in hot oven. After 6 minutes, press top of suprêmes with your finger. If still soft, return to oven for a moment or two. When the meat is springy to the touch it is done. Remove the suprêmes to a warm platter and cover while making the sauce (2 to 3 minutes). To Make the Sauce: Pour the stock or bouillon and wine into the casserole with the cooking butter and boil down quickly over high heat until liquid is syrupy. Stir in the cream and boil down again over high heat until cream has thickened slightly. Off heat, taste carefully for seasoning, add drops of lemon juice to taste. Pour the sauce over the suprêmes sprinkle with parsley, and serve at once.
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Doffke 77
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kasim Khan
[email protected]I'm adding this recipe to my regular rotation. It's so easy to make and always turns out delicious.
Matsiko David
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Fransie Nel
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Poloko Poloko
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had used a spicier paprika.
Gf Gf
[email protected]I'm not sure what went wrong, but my sauce turned out very thin and watery. I think I may have added too much cream.
Kaci Lainton
[email protected]This is the best chicken with paprika recipe I've ever tried. The sauce is so rich and flavorful, and the chicken is cooked perfectly.
Michael Lipscomb
[email protected]I've made this dish for my family several times, and they always love it. It's a great comfort food recipe.
jacob hernandez
[email protected]This was a great way to use up some leftover chicken. I added some chopped vegetables to the sauce, and it was a delicious and healthy meal.
Rikesh Mandal
[email protected]I'm not a big fan of paprika, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked to perfection.
idk
[email protected]I love the fact that this recipe uses simple ingredients. I always have paprika, onions, and cream on hand, so I can make this dish anytime.
Jackson myers
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Deependra Basnet
[email protected]I had a hard time finding chicken supremes, so I ended up using boneless, skinless chicken breasts. The dish still turned out well, but I think it would have been even better with the chicken supremes.
Takila Gilmore
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicier paprika than the recipe called for.
M Bilal mayo M Bilal mayo
[email protected]I love this recipe! It's so easy to make and always turns out great.
noorulhadi Saad
[email protected]This was my first time making chicken with paprika, and I was very impressed. The sauce was rich and flavorful, and the chicken was moist and tender.
Subtain Khan
[email protected]I've made this dish several times now, and it's always a hit. The leftovers are even good the next day.
Gideon Ayertey
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly, and the paprika, onions, and cream sauce were a perfect complement. I will definitely be making this again.