SUPREMES DE VOLAILLE QUEEN ELIZABETH (STUFFED CHICKEN BREASTS)
Something a little different to do with chicken breasts, fancy enough for company, but not too time consuming for a weeknight. I would serve with wild rice and a nice veg, maybe asparagus.
Provided by TinyBubbles
Categories Chicken
Time 40m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 14
Steps:
- Butterfly the breasts, spread open, and pound to 1/2-inch thickness.Top each breast with slice ham and slice cheese, tucking in any protruding ends.
- Brush the edges of each breast with egg, fold in half and seal in the ham and cheese. (save remaining egg).
- Pat the outside of the chicken dry. Sprinkle with salt and pepper.
- Heat 2 Tbsp butter in skillet over med-high until the foam subsides. Meanwhile, brush more egg onto the seam of each breast. then dredge in flour, shaking off the excess.
- Saute chicken, turning once, until golden and cooked through, about 4 minutes each side. Remove from skillet, cover loosely with foil to keep warm.
- Add remaining Tbsp butter to skillet and saute mushrooms and shallot, stirring, for 1 minute. Add wine to deglaze the pan. And cook till reduced by half, about 1-2 minutes.
- Add tomatoes and cook, stirring occasionally, until they begin to soften, about 3-4 minutes. Add cream and simmer, stirring occasionallt, until reduced by half, about 6 minutes.
- Stir in any juices that have accumulated on the chicken plate, and season with salt and pepper.
- Serve chicken topped with sauce, garnish with chopped flat-leaf parsley, if desired.
Nutrition Facts : Calories 756, Fat 53.8, SaturatedFat 28.5, Cholesterol 275.9, Sodium 1422, Carbohydrate 20, Fiber 2.8, Sugar 5.6, Protein 46.3
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Boitumelo Thutlwa
[email protected]This recipe is not worth the effort. The chicken was dry and the stuffing was bland.
Jaxson Grubb
[email protected]I wasn't a big fan of the stuffing in this recipe. I think it would be better with a different type of stuffing.
Shanto Paul
[email protected]I've made this recipe a few times now and it's always a success. It's a great way to use up leftover chicken.
Kawshal Bhuj
[email protected]This is a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
viji viji
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Robert Harris
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sami Hassni
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make.
Ahmed Kerki
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Gamer Boy Noyon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and the stuffing is always flavorful.
Senshaw Asrat
[email protected]This is my new favorite chicken recipe. It's easy to make and always turns out perfectly.
K Mohamed
[email protected]I made this for a dinner party and everyone raved about it. The chicken was moist and tender, and the stuffing was flavorful and rich.
attiq gujjar
[email protected]This recipe was a hit! The chicken breasts were juicy and flavorful, and the stuffing was delicious. I especially loved the combination of the mushrooms and the cheese.