SUPREMELY HOT TEXAS CHILI
Given the fact that my hubby is from Texas, he requires some "heat" in our menu planning. So, I came up with this recipe, which he absolutely loves.
Provided by Michele Wallace
Categories Beef
Time 3h15m
Number Of Ingredients 31
Steps:
- 1. In a heavy large seasoned pot, brown meat in small amount of extra virgin olive oil. Add onions, garlic and green peppers all together, stirring frequently. Meat should be light brown in color, and onions transparent.
- 2. Add all spices at once, as well as seasonings, stirring well.
- 3. Add crushed tomatoes, tomato sauces, enchilada sauces, and beef broth, stir well, and be careful not to bruise the sauce.
- 4. Cover and simmer on low heat for 1 1/2 hours. Add 2 cups water, brown sugar, vinegar, and tabasco sauce. Stirring occasionally.
- 5. Cook uncovered 1 hour longer, stirring frequently. Skim off accumulated fat. If beans are desired, add beans and juice to pot during last 30 minutes of cooking.
- 6. Serve hot in bowls with your choice of toppings. May be frozen for later use.
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Rajesh dhakal
[email protected]This chili is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
ice bear
[email protected]This chili is so easy to make and it's absolutely delicious. I love that I can use my slow cooker to make it.
NHH NHH
[email protected]I've been making this chili for years and it's always a hit. It's the perfect recipe for a cold winter day.
Hania Gull
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the perfect amount of heat.
Sara Aziz
[email protected]This chili is the perfect party food. It's easy to make and everyone loves it.
William Bustard
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
MD.Mujakkir Husen
[email protected]This chili is the best I've ever had. It's the perfect balance of spicy and flavorful.
Dawn Watkins
[email protected]This chili is so easy to make and it always turns out perfect. I love that I can use my slow cooker to make it.
Daham Sathsara
[email protected]I've made this chili several times now and it's always a hit. It's the perfect recipe for a potluck or party.
Tj Hatting
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing.
Cierra Wallace
[email protected]I love that this chili can be made in a slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Mohammad Junayed Hossen
[email protected]This chili was so easy to make and it turned out so flavorful. I will definitely be making it again.
Robert Hann Sr
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Byekwaso Ronald
[email protected]This chili is absolutely delicious! It's the perfect combination of spicy and flavorful.
Charlotte Turner
[email protected]I'm not a huge fan of spicy food, but this chili was surprisingly mild. The flavors were all very well-balanced.
Natacha Lompre
[email protected]This chili is so easy to make and it's packed with flavor. I love that I can use my slow cooker to make it.
Tem Marie
[email protected]I've made this chili several times now and it's always a hit. It's the perfect recipe for a cold winter day.
Sk Sagor Official BD all
[email protected]This chili is the perfect balance of heat and flavor. I followed the recipe exactly and it turned out amazing!