SUPREME TACO SEASONING
This is my favorite taco seasoning recipe. Much better than the packet.
Provided by JennK
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix chili powder, cumin, cornstarch, kosher salt, paprika, coriander, dried minced onion, cayenne pepper, garlic powder, oregano, and red pepper flakes together. Store in a sealable container.
Nutrition Facts : Calories 21.3 calories, Carbohydrate 3.8 g, Fat 0.9 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 669 mg, Sugar 0.4 g
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Maryam Agha
[email protected]I love this taco seasoning! It's the perfect blend of spices and it always makes my tacos taste amazing.
Philip Ainsley
[email protected]This seasoning is so easy to make and it tastes so much better than the store-bought stuff.
Silvia Rosario
[email protected]I've been using this taco seasoning for years and it's always a hit with my family and friends.
Zagr009
[email protected]This taco seasoning is amazing! I love the smoky flavor it adds to tacos.
Piyara Piyara
[email protected]I've tried a lot of different taco seasonings, but this one is by far the best.
Amjad Irfan
[email protected]This seasoning is the bomb!
ThatFurryHusky
[email protected]I made this taco seasoning last night and it was delicious! I used it on chicken tacos and they were the best tacos I've ever had.
Frank Dagyare
[email protected]This taco seasoning is a game-changer! It's so easy to make and adds so much flavor to tacos.
Parachinar Queen
[email protected]I love the flavor of this taco seasoning! It's so much better than the store-bought stuff.
JOSHUA WILSON
[email protected]This seasoning is amazing! It's so easy to make and adds so much flavor to tacos. I've used it on chicken, beef, and pork, and it's always delicious.
Rafi Rafi Rafi Rafi
[email protected]I love this taco seasoning! It's so versatile and can be used on any type of meat or protein. I've even used it to make a vegetarian taco soup, and it was delicious.
Goldenblacktop
[email protected]This taco seasoning is the best I've ever used! It's so flavorful and easy to make. I've used it on chicken, beef, and even tofu, and it's always delicious.