SUPREME TACO SEASONING
This is my favorite taco seasoning recipe. Much better than the packet.
Provided by JennK
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix chili powder, cumin, cornstarch, kosher salt, paprika, coriander, dried minced onion, cayenne pepper, garlic powder, oregano, and red pepper flakes together. Store in a sealable container.
Nutrition Facts : Calories 21.3 calories, Carbohydrate 3.8 g, Fat 0.9 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 669 mg, Sugar 0.4 g
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Maryam Agha
m-agha75@hotmail.co.ukI love this taco seasoning! It's the perfect blend of spices and it always makes my tacos taste amazing.
Philip Ainsley
philipa52@yahoo.comThis seasoning is so easy to make and it tastes so much better than the store-bought stuff.
Silvia Rosario
r@hotmail.comI've been using this taco seasoning for years and it's always a hit with my family and friends.
Zagr009
zagr009@hotmail.co.ukThis taco seasoning is amazing! I love the smoky flavor it adds to tacos.
Piyara Piyara
piyara_piyara9@yahoo.comI've tried a lot of different taco seasonings, but this one is by far the best.
Amjad Irfan
ai@hotmail.frThis seasoning is the bomb!
ThatFurryHusky
thatfurryhusky@gmail.comI made this taco seasoning last night and it was delicious! I used it on chicken tacos and they were the best tacos I've ever had.
Frank Dagyare
f-d@gmail.comThis taco seasoning is a game-changer! It's so easy to make and adds so much flavor to tacos.
Parachinar Queen
q_p8@yahoo.comI love the flavor of this taco seasoning! It's so much better than the store-bought stuff.
JOSHUA WILSON
w19@gmail.comThis seasoning is amazing! It's so easy to make and adds so much flavor to tacos. I've used it on chicken, beef, and pork, and it's always delicious.
Rafi Rafi Rafi Rafi
rafi_r13@hotmail.co.ukI love this taco seasoning! It's so versatile and can be used on any type of meat or protein. I've even used it to make a vegetarian taco soup, and it was delicious.
Goldenblacktop
goldenblacktop@hotmail.comThis taco seasoning is the best I've ever used! It's so flavorful and easy to make. I've used it on chicken, beef, and even tofu, and it's always delicious.