SUPREME SCALLOPED POTATOES
For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. -Erla Burkholder, Ewing, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven or large kettle, cook potatoes in boiling salted water until tender. Cool completely; shred and place in a large bowl. Add 1 cup cheese and onion. Combine remaining ingredients; pour over potato mixture., Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaheem Tull
[email protected]These scalloped potatoes were the perfect side dish for our holiday dinner. They were creamy, cheesy, and flavorful, and they disappeared quickly! I will definitely be making them again.
Nasir Rais
[email protected]I love that this recipe uses heavy cream instead of milk. It makes the potatoes so much creamier and richer. I also really appreciate the addition of garlic and onion powder. They add a lot of flavor to the dish.
ANISH RAHMAN
[email protected]Delicious and easy to make!
m siyab
[email protected]I was hesitant to try this recipe because I'm not a big fan of scalloped potatoes. But I'm so glad I did! These potatoes were so creamy and flavorful, and the breadcrumb topping added a nice crispy texture. I will definitely be making this recipe aga
Mdkhairul Islam
[email protected]I've made a lot of different scalloped potato recipes over the years, but this one is definitely my favorite. The combination of the thinly sliced potatoes, the creamy cheese sauce, and the crispy breadcrumb topping is just perfect.
BEJOY SEN
[email protected]These potatoes were so easy to make and they tasted amazing!
Ssendagire Ivan
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the edges and creamy on the inside. The cheese sauce was also very flavorful. I highly recommend this recipe!
Hycent Tim Ndah
[email protected]I made these scalloped potatoes for a dinner party and they were a huge hit! Everyone raved about how creamy and cheesy they were. I will definitely be making them again.
Avhapfani Patrick Tshishonga
[email protected]Best scalloped potatoes I've ever had!
qaisar shahzad
[email protected]These scalloped potatoes were an absolute delight! The recipe was easy to follow and the end result was a creamy, cheesy, and flavorful dish that the whole family loved. I especially appreciated the tip to use a mandoline to slice the potatoes evenly