Cheese ravioli create a surprising crust for this square pan pizza. They bake up crisp on the bottom, like crust, but the top is still pillowy and cheesy -- adding a new dimension to your favorite pizza toppings.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Move an oven rack to the bottom position and preheat to 425 degrees F. Bring a large pot of salted water to boil for the pasta. Brush a rimmed half-sheet pan with olive oil and coat the bottom and sides with 1/2 cup grated Parmesan.
- Cook the ravioli until al dente, 1 to 2 minutes less than the package cooking time. Drain and pat dry. Toss the ravioli in a large bowl with the eggs, olive oil, 1/2 cup grated Parmesan and 1/2 teaspoon salt. Arrange the ravioli on the sheet pan in a single layer with only the edges overlapping. Sprinkle with 1/2 cup Parmesan.
- Bake the ravioli until golden brown and the tops and bottoms are crisp, about 25 minutes.
- Preheat the broiler. Spread the pizza sauce on the ravioli crust. Sprinkle with the mozzarella and the remaining 1/4 cup Parmesan. Top with the sausage, pepperoni, bell pepper, mushrooms, onion and ham. Broil until the cheese is browned and bubbly, about 3 minutes. Scatter the basil over the top before serving.
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Dilawar Gujjar
[email protected]This recipe was a bit bland for my taste.
Martonique Coronado
[email protected]This is a great recipe for a party or potluck.
Paul Watson
[email protected]This was a great recipe! I will definitely be making it again.
Gennetta Moltzan
[email protected]I love that this recipe can be made ahead of time and then baked when you're ready to eat.
Olayemi Lawal
[email protected]This recipe is a great way to change up your regular pizza night routine.
Reeaan Raju
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the pizza.
ketty theo
[email protected]This recipe was a great way to use up leftover pizza sauce and ravioli.
Uma Magar
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Carissa B
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Ernesto Burgos
[email protected]I made this recipe for my kids and they loved it! It was a great way to get them to eat their vegetables.
Hafeez Bhand
[email protected]This is a great recipe for a quick and easy weeknight meal.
Asha Allen
[email protected]This was a great way to use up leftover ravioli. It was easy to make and tasted great.
Agnes Nyarko
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
FF GammeRs
[email protected]This recipe was amazing! The ravioli was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Harymah Naddamba
[email protected]Yum!
Md Ananta
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and didn't take long at all. I will definitely be making this again.
Williams Seun
[email protected]This is the best ravioli pizza bake recipe I've ever tried. The ravioli cooks up perfectly and the cheese is melted and gooey. I highly recommend this recipe!
Joseph Bobo
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser.
Bianca Rusu
[email protected]This Supreme Ravioli Pizza Bake was a hit with my family! It was easy to make and so delicious. The ravioli cooked perfectly and the pizza sauce and cheese were the perfect combination.