SUPREME PIZZA GARBAGE BREAD
For the meat lovers in your family, this garbage bread is packed with pepperoni, sausage and ham, along with bell peppers and onions -- all the classic fixings of a supreme pizza. Serve it for your next family movie night, or as a meal for your friends on game day.
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- Heat the sausage in a large nonstick skillet over medium-high heat and cook, stirring to break up the sausage into small crumbles, until browned and no longer pink, about 10 minutes. Transfer the sausage to paper towels to drain and return the skillet to medium heat.
- Heat the oil in the skillet, then add the mushrooms. Sprinkle with salt and pepper and cook, stirring, until golden brown, 8 to 10 minutes. Stir in the bell pepper and onions and cook, stirring, until lightly caramelized and soft, 6 to 8 minutes. Transfer the vegetables to a bowl and stir in the olives.
- Roll the dough into a 20-by-14-inch rectangle on a lightly floured work surface. Starting on the shorter end of the dough, arrange the pepperoni slices, ham strips and cooked sausage evenly over half the dough, leaving a 1-inch border on the sides, then spoon the marinara sauce evenly over the meat. Sprinkle the mozzarella over the sauce, then scatter the cooked vegetables evenly over the cheese. Working from the short side, tightly roll the dough up, jelly roll-style, into a log. Pinch the open seams together to seal, then tuck them underneath the log.
- Transfer the log to the prepared baking sheet, brush with the egg wash and sprinkle with the garlic powder. Bake until the bread is golden brown, about 40 minutes.
- Let the bread cool for at least 10 minutes. Halve the bread lengthwise, cut each half crosswise into 4 equal pieces and serve warm.
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WISAL FF
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Lehlohonolo Shibambu
[email protected]This recipe was a bit too greasy for my taste, but the flavor was good.
Since Then
[email protected]I'm not a big fan of pizza, but this recipe was really good. The bread was so flavorful and the toppings were cooked to perfection.
shan afzal shan afzal
[email protected]This recipe was easy to make and the results were delicious. I will definitely be making this again.
Jose Santiago
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Ali Depar
[email protected]This recipe was a bit too greasy for my taste, but the flavor was good.
Tonny Navas
[email protected]I'm not a big fan of pizza, but this recipe was really good. The bread was so flavorful and the toppings were cooked to perfection.
Ghafar Khan
[email protected]This recipe was easy to make and the results were delicious. I will definitely be making this again.
Datain Boss
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Guy m
[email protected]This recipe was a bit too greasy for my taste, but the flavor was good.
Michael Babatunde
[email protected]I've made this recipe several times and it's always a hit. The bread is so soft and fluffy, and the toppings are always cooked to perfection.
Williams Rose
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Matthew Hanlon
[email protected]I'm not a big fan of pizza, but this recipe was really good. The bread was so flavorful and the toppings were cooked to perfection.
Raona Zumwalt
[email protected]This recipe was amazing! I made it for my family and they loved it. The bread was so soft and fluffy, and the toppings were perfect. I will definitely be making this again.