SUPREME MASHED POTATOES
Another healthy recipe from the CA Department of Public Health.
Provided by debbie lopez
Categories Vegetables
Time 55m
Number Of Ingredients 5
Steps:
- 1. Combine potatoes and carrots in a large pot and fill with cold water. Bring to a boil and cook 5 minutes.
- 2. Add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes.
- 3. Drain and keep 1 cup of the cooking liquid.
- 4. Mash the potatoes and carrots with a hand masher.
- 5. Combine chicken broth and butter in a small pan; heat over medium heat until the butter melts.
- 6. Slowly stir broth mixture into the mashed potatoes and carrots.
- 7. If necessary, add the reserved cooking liquid until the potatoes reach the desired thickness. Server while hot.
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vane moraa
[email protected]Overall, I thought this recipe was just okay. I've had better mashed potatoes.
Ganesha Gurung
[email protected]These mashed potatoes were bland and flavorless. I had to add a lot of salt and pepper to make them palatable.
Angel Reynoso
[email protected]I followed the recipe exactly but my mashed potatoes turned out gluey. I'm not sure what I did wrong.
Mulwa Janet tatu
[email protected]These mashed potatoes were a bit too heavy for my taste. I prefer mashed potatoes that are a little lighter.
Sumair Tahir
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. They were so creamy and flavorful.
Tania Raymond
[email protected]I made these mashed potatoes for my Thanksgiving dinner and they were a huge success. Everyone loved them.
Natasha Ngwenya
[email protected]I added some roasted garlic to these mashed potatoes and they were amazing. I highly recommend it.
Ashok Gautam
[email protected]These mashed potatoes are so easy to make and they're always delicious. I love that I can make them ahead of time.
Royal Boy
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to mashed potato recipe.
Durango_payne
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Larissa Entzminger
[email protected]I thought this recipe was a bit too rich for my taste. I prefer mashed potatoes that are a little lighter.
Alexus Banks
[email protected]These mashed potatoes were bland and flavorless. I had to add a lot of salt and pepper to make them palatable.
Chimezie Abraham
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Mollie Coonrod
[email protected]I've never been a big fan of mashed potatoes, but these were amazing. I ate two helpings!
Oyekola Olusola
[email protected]I was a little skeptical about adding sour cream and cream cheese to mashed potatoes, but I'm so glad I did. It really took them to the next level.
Austin Hicks
[email protected]I made this recipe exactly as written and it turned out perfectly. My family loved it.
Tanyaradzwa Matemera
[email protected]These were the best mashed potatoes I've ever had. I will definitely be making them again.
Bacha 101
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The addition of sour cream and cream cheese makes them so rich and decadent.
Zack Dowson
[email protected]These mashed potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were.