SUPREME GREEN BEAN CASSEROLE
A green bean casserole with a special touch when you want to impress your guests. Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
- In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
- Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 0 g
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Kirish Kiri
[email protected]This casserole is a must-try for any green bean lover. It's creamy, cheesy, and delicious.
dae Baptiste
[email protected]This casserole is a comfort food classic. It's the perfect dish to warm you up on a cold winter day.
Tiktok Id
[email protected]I love that this recipe can be made ahead of time. It makes it so much easier to get dinner on the table.
Carol Ceruti
[email protected]This casserole is a great value. It's inexpensive to make and it feeds a lot of people.
Monir Hussen
[email protected]I'm not a great cook, but this recipe was easy to follow. Even I could make it!
Aya
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Johanna Friday
[email protected]I'm so glad I found this recipe. It's the best green bean casserole I've ever had. I will definitely be making it again and again.
Tytania Lewis
[email protected]This casserole is always a hit with my friends and family. It's one of those dishes that everyone loves.
Claingz_YT
[email protected]I love that this recipe is so versatile. I can add different ingredients to it, like bacon, cheese, or nuts, to make it my own.
Jenna Vollmer
[email protected]This casserole is a great side dish for any occasion. It's perfect for holidays, potlucks, or just a weeknight dinner.
fored raja
[email protected]I'm not a big fan of mushrooms, but I love this casserole. The cream of mushroom soup adds a lot of flavor, but it's not overpowering.
Tusher Biswas
[email protected]This casserole is a great way to use up leftover green beans. I always have a few extra after Thanksgiving, so this is a perfect recipe to use them up.
dinesh raja
[email protected]I love that this recipe uses fresh green beans. It makes such a difference in the flavor. I also like that it's not too heavy, so I can enjoy it without feeling guilty.
Rizwan Yousafzai
[email protected]This casserole is a classic for a reason. It's creamy, cheesy, and delicious. I always make it for Thanksgiving and Christmas.
Haroon Ali Aslam Ali
[email protected]I've never been a fan of green bean casserole, but this recipe is amazing! The crispy onions on top are the perfect touch.
Sandra Bangniyel
[email protected]This casserole is easy to make and always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Moshiur Rahman Shuvo
[email protected]I'm not a huge fan of green bean casserole, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Tshewang Ngedup
[email protected]This casserole was a hit at our Thanksgiving dinner. Everyone loved it, even my picky kids. It's definitely a keeper!
Soniya Yasir
[email protected]I've tried many green bean casserole recipes, but this one is by far the best. The secret is in the homemade cream of mushroom soup. It adds so much flavor!
Zeeshan Zahid
[email protected]This green bean casserole recipe is phenomenal! It's a perfect combination of creamy, cheesy, and crunchy. My family raved about it!