SUPREME COCONUT CAKE
My brother in law's birthday is in 3 days and he loves coconut. I have never made him a cake before so I wanted this to be a really great cake. It was very easy to make and it was delicious. It looked very elegant, and very coconut. The whipped cream frosting adds the perfect touch. If you need a coconut cake that is easy to...
Provided by SK H
Categories Cakes
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Combine the cake mix eggs water oil and coconut and put into 2 round pans that are oiled and floured. I always save a little cake mix and use that. Making sure the mix is equally distributed so that they cook evenly.
- 2. Bake for 20 minutes or until a toothpick comes out clean. Set aside and let cool for about 30 minutes.
- 3. When cool take the pudding mix and add milk. Using less milk will make it thicker. Put in fridge while you are leveling your cake.
- 4. Take the cake you are using for the bottom layer and with a serrated knife keeping it level with the top of the pan with a back and forth motion level the cake. I then take it out of the pan and flip it on to a plate upside down then take another plate and flip it upright.
- 5. Take the pudding and spread the filling over the top of this layer and sprinkle shredded coconut over the coconut pudding.
- 6. Remove top layer and set ontop of bottom layer as in photos
- 7. In a large mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes. Right before serving beat the mixture until stiff peaks form. Frost the cake and sprinkle with coconut.
- 8. Keep refrigerated.
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muhamad aqeel Siddiqui
[email protected]This cake was a complete disaster! It didn't rise properly and it was burnt on the bottom. I threw it away.
Effiong Ejiro
[email protected]This cake was not what I expected. It was very dense and not very flavorful. I wouldn't recommend it.
Abdelwahed Bustami
[email protected]The cake was a bit dry, but the frosting was delicious. I think I'll try using a different cake recipe next time.
M Siddiq
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Judi Shannon
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kenneth Varney
[email protected]This is my new favorite coconut cake recipe! It's so easy to make and the results are always amazing.
Arslan siddique
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was.
Sardar FB
[email protected]This cake was easy to make and turned out perfect! I used a bundt pan and it baked evenly. The flavor was delicious and everyone loved it.
Mijan Alam
[email protected]I'm not usually a fan of coconut cake, but this one was amazing! The cake was light and fluffy, and the frosting was the perfect balance of sweet and tangy.
Remy Atallah
[email protected]This coconut cake was a hit at my party! It was moist and flavorful, and the frosting was to die for. I will definitely be making this again.