SUPREME BUTTERMILK BISCUITS
Make and share this Supreme Buttermilk Biscuits recipe from Food.com.
Provided by chuckzwood
Categories Breads
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place oven rack in the top third of the oven. Preheat oven to 450 degrees.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Add shortening and cut in with pastry blender until the mixture is mealy.
- Gradually add buttermilk, stirring with a wooden spoon just until the dough is soft and slightly sticky. Do not over mix!
- Transfer the dough to a lightly floured surface. Using a light touch, turn the edges toward the middle, pressing with your hands. Press the dough out 1/2 inch thick and cut straight down with a 2-inch biscuit cutter. Pat the scraps together and cut out more rounds.
- Arrange on a baking sheet no more than 1/2 inch apart and bake until lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 186.9, Fat 7, SaturatedFat 2.1, Cholesterol 1.2, Sodium 393, Carbohydrate 26.7, Fiber 0.8, Sugar 1.6, Protein 4.1
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Ashish Tharu
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a tangy flavor that I really enjoy.
Muhammad Raful
[email protected]These biscuits are the perfect size for sliders. I made mini burgers with them and they were a huge hit at my party.
Karla Urias
[email protected]I used this recipe to make biscuit sandwiches for breakfast. They were amazing! The biscuits were so soft and fluffy, and they held up well to the eggs and bacon.
Ijaz Ijaz
[email protected]I added some chopped chives to the biscuit dough for a savory twist. They were delicious! I'm sure you could add other herbs or spices to the dough to create different flavor variations.
Op Sksiam
[email protected]I made these biscuits gluten-free by using a gluten-free flour blend. They turned out great! They were just as fluffy and delicious as the regular biscuits.
MD ALIF UDDIN
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so much better than anything you can buy at the store.
Keral Alex
[email protected]I'm not a big fan of buttermilk, but these biscuits were still delicious. The buttermilk flavor was subtle and didn't overpower the other ingredients.
Glenda Rosado
[email protected]These biscuits are so good, I could eat them every day. They're the perfect comfort food.
Ys Money
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Juni Gonzaga
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for sandwiches and sliders. I highly recommend them!
Jamil jani
[email protected]I was skeptical about making biscuits from scratch, but these were surprisingly easy. They turned out so well that I'm never going back to store-bought biscuits again.
Patti Riddle
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are light and flaky, with a perfect buttery flavor. My family loved them!
Steve Snavely
[email protected]These biscuits were so easy to make and turned out perfectly! They were fluffy and golden brown, with a delicious buttermilk flavor. I'll definitely be making these again.