SUPPLI AL TELEFONO (FRIED RICE & CHEESE BALLS)
Foods of the World: The Cooking of Italy - Time life. Any other "soft cheese" will work well instead or mixed in with the mozzarella - consider if you wouldn't melt it to make a dip - don't put it in these. *note* suggested Risotto Recipes - Recipe #99860 or Recipe #32295.
Provided by Michelle_My_Belle
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs in medium sized bowl.
- aAdd risotto (be gentle don't mash up the rice).
- Scoop 1 tablespoon of rice into your cupped hand OR keep in it that spoon and grab another tablespoon to get the other side.
- Place one cube of cheese in the middle of the risotto.
- Place another tablespoon of risotto on top of cheese and pat into a ball (OR put two spoons together and seal edges).
- Roll ball in bread crumbs and place on a sheet of wax paper.
- Repeat until mixture and cheese is gone.
- Refrigerate for up to half an hour.
- Preheat oven to 250°F.
- Fry no more then 5 at a time for about 5 minutes or until they are a light brown and crispy on the outside and the cheese is melted.
- Take a casserole dish, line with paper towels - place balls on towels to drain and keep warm in oven for up to 10 minutes if needed.
Nutrition Facts : Calories 322.7, Fat 10.1, SaturatedFat 4.8, Cholesterol 128.2, Sodium 361, Carbohydrate 42.1, Fiber 0.9, Sugar 1.7, Protein 14.3
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Kayloni Monroe
[email protected]These were a waste of time. They were greasy and bland. I wouldn't recommend them.
Cristian Torres
[email protected]I'm not sure what I did wrong, but these didn't turn out well. The rice was mushy and the cheese didn't melt.
Timothy Michael
[email protected]These were okay. I thought they were a bit bland. I might try adding some more seasonings next time.
Maureen Momo
[email protected]I'm not a big fan of fried food, but these were surprisingly light and fluffy. The cheese was gooey and melted perfectly.
Rimon Hoque
[email protected]These were a bit more work than I expected, but they were worth it. The flavor was amazing and they were a hit at my party.
Eddie Henderson
[email protected]I love these suppli al telefono! They're so easy to make and they always come out perfectly. I've made them for parties and potlucks and they're always a hit.
Hussain Jutt
[email protected]These were easy to make and tasted great! I used a mix of mozzarella and cheddar cheese and they were so gooey and flavorful. I will definitely be making these again.
Ahmed masum
[email protected]I followed the recipe exactly and they turned out perfectly. The rice was cooked perfectly and the cheese was gooey and melted. I loved the crispy coating on the outside.
Hircsh Bar fassel
[email protected]These were delicious! I made them for a party and they were gone in minutes. I'll definitely be making them again.
Eric Hansen
[email protected]I've made these suppli al telefono a few times now and they're always a crowd-pleaser. They're so easy to make and they always come out crispy on the outside and gooey on the inside. I love that I can customize them with different fillings, too.
Johnson Muriithi
[email protected]These suppli al telefono were a hit at my dinner party! The rice was cooked perfectly and the cheese was gooey and flavorful. I followed the recipe exactly and they turned out great. Thanks for sharing!