SUPPERTIME SAUSAGE BAKE

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Suppertime Sausage Bake image

This delicious breakfast-style casserole is hearty and savory enough to serve anytime of the day. Recipe is from Carnation. Note: For just the 4 of us, I usually halve this recipe and bake in a 9x9 baking dish.

Provided by CookingONTheSide

Categories     Breakfast

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 lb hot bulk pork sausage, cooked, drained and crumbled
2 (12 fluid ounce) cans evaporated milk
8 large eggs, beaten
2 cups cheddar cheese, shredded
1/2 cup chopped red pepper
2 green onions (green parts only, sliced)
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
9 slices Italian bread (cut into 1/2-inch cubes) or 9 slices French bread, cubed (cut into 1/2-inch cubes, total of 8 cups cubed)

Steps:

  • Preheat oven to 350ยบ F; grease 13 x 9-inch baking dish.
  • Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl.
  • Add bread cubes, stirring gently to moisten bread.
  • Pour mixture into baking dish.
  • Bake for 45 minutes or until set.
  • Serve warm.
  • TIPS: Substitute pre-cooked, sliced sausage links for bulk pork sausage to save time.
  • Substitute multi-grain bread for Italian or French bread.

sourav bor
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This sausage bake is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and I added them to the bake. It turned out great!


Abdulrazaq Akash
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I love that this sausage bake is a one-dish meal. It makes cleanup so easy.


Michael Gatlin
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This sausage bake is a great comfort food. It's perfect for a cold winter night.


Qurban Shehzad production
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I'm not a big fan of sausage, but I loved this sausage bake. The potatoes and vegetables were so flavorful.


Maureen Tshepiso
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This sausage bake is a great freezer meal. I made a double batch and froze half of it. It reheated well and tasted just as good as when I first made it.


Santosh Mangrati
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I made this sausage bake in a slow cooker. It turned out great! I just cooked it on low for 6 hours.


Ekene Chukwu
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I added some chopped peppers and onions to this sausage bake. It gave it a nice extra flavor.


Third's Automotive
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I made this sausage bake with ground turkey instead of sausage. It was still very good, but I think I prefer the flavor of the sausage better.


Maggie L
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This sausage bake is a great way to get your kids to eat their vegetables. My kids loved the sausage and potatoes, and they didn't even notice the vegetables.


shahid gul
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I've made this sausage bake several times and it's always a hit. It's a great dish for a weeknight meal because it's so easy to make. I usually serve it with a side of green beans or a salad.


Faisal Shabbir
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This sausage bake is a great way to use up leftover sausage. I had some leftover breakfast sausage and this was a great way to use it up. The bake was very flavorful and filling.


Manisha Parajuli
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I made this sausage bake for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a one-dish meal, so there was less cleanup involved.


shovuz alom
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This sausage bake was a hit with my family! It was easy to make and so flavorful. I loved the combination of the sausage, potatoes, and vegetables. I will definitely be making this again.


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