SUPPERTIME EGG BURRITOS
Don't let the name fool you. Our kids love these hearty wraps morning, noon and night. My wife and I appreciate how fast and satisfying they are. The dash of salsa adds just the right "zip". -Scott Jones of Tulsa, Oklahoma
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a nonstick skillet, saute mushrooms, onion and green pepper in oil until tender. Remove and keep warm. In a bowl, beat the eggs, egg substitute, cream cheese, salt and pepper. Pour into the same skillet; cook and stir over medium heat until the eggs are completely set., Stir in sauteed vegetables. Spoon about 1/2 cup down the center of each tortilla; top with cheddar cheese and salsa. Fold ends and sides over filling. Serve immediately.
Nutrition Facts : Calories 304 calories, Fat 12g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 700mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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Shaikh Sahab
[email protected]Meh.
najmus saad
[email protected]I've tried many egg burrito recipes, but this one is by far the best. The eggs are always fluffy and the veggies are cooked perfectly.
Sarvan Shrestha
[email protected]These burritos are the perfect way to start my day. They're packed with protein and flavor, and they're so easy to make.
Mustafa Omar
[email protected]These burritos were a total flop. The eggs were rubbery and the veggies were mushy.
Keitumetse Maphanga
[email protected]I made these burritos for my family and they loved them! They were so easy to make and so delicious.
Ndongo Nyambalya
[email protected]Not a fan of these burritos. The eggs were bland and the veggies were undercooked.
Nuruddin Khan
[email protected]These burritos were just what I needed for a quick and easy breakfast. They were packed with flavor and very satisfying.
MD Jamsed
[email protected]Delicious and easy to make. My new go-to breakfast recipe.
Ritesh Thakur
[email protected]These burritos were a huge disappointment. The eggs were overcooked and the veggies were soggy. I won't be making these again.
Sorjoy Gosh
[email protected]Followed the recipe exactly and the burritos were perfect. Great flavor and texture.
HAMID IJAZ
[email protected]I tried this recipe and it was amazing! The burritos were so flavorful and filling. I'll definitely make this again.
Mohammed Worke
[email protected]These burritos were just okay. The eggs were a little dry, and the veggies were bland.
Ryan Dunn
[email protected]I've made these burritos several times now, and they're always a success. They're easy to make and taste delicious.
dinesh maduwantha
[email protected]These burritos were a hit with my family! The eggs were fluffy and flavorful, and the veggies added a nice crunch. I will definitely be making these again.