SUPPER'S RED VELVET WAFFLES
Steps:
- For the waffles: Whisk together the buttermilk, cream, butter, food coloring and eggs in a large bowl. Mix together the flours, sugar, cocoa, cornmeal and baking powder in another bowl. Mix the dry ingredients into the wet ingredients in thirds, stirring just until incorporated. Do not over-mix. Let rest, covered with plastic wrap, overnight in the refrigerator.
- For the cream cheese mousse: Mix together the cream cheese, sugar, vanilla and orange zest using a mixer until smooth and creamy.
- For the compote: Combine the cherries, molasses, bourbon and salt in a saucepan and heat until the cherries are softened. Serve warm like a chunky syrup.
- Fire up the waffle iron and get cooking. Pour the batter onto the hot waffle iron and cook to desired doneness. Garnish with bourbon cherry compote, cream cheese mousse, toasted pecans and powdered sugar.
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Mason Bradley
b.m25@hotmail.comI would definitely recommend this recipe to others. The waffles were delicious and the cream cheese frosting was the perfect finishing touch.
Pinku Sarkar
pinkusarkar19@hotmail.comThese waffles were delicious! I loved the red velvet flavor and the cream cheese frosting was the perfect finishing touch.
RAGEEB MASUM
rageeb.masum21@yahoo.comOverall, these waffles were a good experience. They were easy to make and they tasted great. I would definitely make them again.
Ritu Sithi
rsithi@hotmail.comI had some trouble getting the waffles to cook evenly. They were a little too brown on the outside and not cooked all the way through on the inside.
Rosa Bowman
bowman.rosa@yahoo.comThese waffles were a little too sweet for my taste, but my kids loved them. I would probably use less sugar next time.
Tera Baap
t-baap@gmail.comI made these waffles for my brunch guests and they were a big hit. Everyone loved the unique flavor and the cream cheese frosting was a nice touch.
Nasha Pride
p-n18@gmail.comThese waffles were a fun and festive treat. The red velvet color was perfect for Valentine's Day.
Rm Rubel
rm_r@hotmail.frI would definitely recommend this recipe to others. The waffles were delicious and the cream cheese frosting was the perfect finishing touch.
Anthony Mcdonald
mcdonaldanthony@gmail.comThe waffles were a little dry, but the cream cheese frosting helped to make them more moist.
Ariyelle Armstrong
ariyelle-a@gmail.comOverall, these waffles were a good experience. They were easy to make and they tasted great. I would definitely make them again.
Ferdi YT
ferdi-y17@hotmail.frI had some trouble getting the waffles to cook evenly. They were a little too brown on the outside and not cooked all the way through on the inside.
Roxanne De Beyer
b@gmail.comThese waffles were a little too sweet for my taste, but my kids loved them.
Jykeem Mingo
mingo_jykeem43@yahoo.comI've never made red velvet waffles before but these turned out great. The recipe was easy to follow and the waffles were cooked perfectly.
RIGHT 'AH' YOSI
right.a@gmail.comThese waffles are so easy to make and they're so delicious. I love the red velvet flavor and the cream cheese frosting is the perfect finishing touch.
sweetpee love
lovesweetpee@yahoo.comI made these waffles for my kids' birthday party and they were a huge success. The kids loved the red velvet color and the frosting was a big hit.
Moses Mwanthi
moses@gmail.comThese waffles are delicious! The red velvet flavor is subtle but still noticeable, and the cream cheese frosting is a perfect complement.
Samuel Azong Manu
s-manu96@hotmail.comI've made these waffles several times now and they're always a crowd-pleaser. The red velvet batter is so easy to make and the waffles cook up perfectly.
Kaahwa Scovia
scovia.kaahwa@aol.comThese waffles were a hit with my family! They were light and fluffy, with a beautiful red color. The cream cheese frosting was the perfect finishing touch.