Summertime...and all suppers should be as easy as these hefty and flavorful hand-held sandwiches. Sent in by Esther Danielson of Lake Arrowhead, California, they're sure to be a hit with all ages! TIP: For variety, a tad more sophistication or just easier eating, serve these scrumptious sandwiches open-faced.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut sausage in half widthwise; cut eat piece lengthwise to within 1/4 in. of opposite side. Place sausage cut side down in a large skillet; add red pepper, onion and butter. Cook over medium-high heat until vegetables are tender., Add tomato if desired; heat through. Spread mustard over cut sides of buns; fill with sausage and vegetables.
Nutrition Facts : Calories 622 calories, Fat 39g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 1685mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 4g fiber), Protein 24g protein.
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Roman Yadav
[email protected]These sandwiches are the perfect comfort food. They're warm, cheesy, and filling. I love to make them on a cold day.
Sharmajee
[email protected]I'm not a huge fan of sandwiches, but these were actually really good. The bread was perfectly toasted and the cheese was melted and gooey.
kkgghh kgf
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can customize them with different toppings.
gabe johson
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them!
Heather Serna
[email protected]These sandwiches are a great way to use up leftover chicken or turkey. They're also a great option for a quick and easy weeknight meal.
Virgil Parker
[email protected]I've never been a fan of sandwiches, but these were actually really good. The bread was soft and fluffy and the fillings were flavorful.
Jawed Iqbal
[email protected]These sandwiches are the perfect comfort food. They're warm, cheesy, and filling. I love to make them on a cold day.
Forget Munyonho
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The sandwiches were surprisingly delicious. I will definitely be making these again.
Anas rajpoot
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their veggies.
Farhad Anwar
[email protected]These sandwiches were so good! I loved the combination of flavors and textures. The bread was perfectly toasted and the cheese was melted and gooey.
Ahmad butt
[email protected]I've made these sandwiches a few times now and they're always a crowd-pleaser. They're perfect for a quick and easy lunch or dinner.
Mukwaya Robert
[email protected]This recipe was a hit with my family! The sandwiches were so easy to make and they were absolutely delicious. We will definitely be making these again soon.