SUPPER ON A BREAD SLICE
Yield 6 people
Number Of Ingredients 22
Steps:
- Supper on a Bread Slice #79246 This is tasty, but not exactly diet food and lately I've made it with ground turkey, rather than beef. I like to make this when we're vacationing at our cabin in the woods. I found this years ago in a newspaper, don't remember which one, but it was sent in by a Jane Achterberg from Wisconsin. 2 cups grated cheese (American or cheddar) 2/3 cup evaporated milk 1 1/2 lbs extra lean ground beef 1/2 cup coarse bread or cracker crumbs 1 egg 1/2 cup chopped onions 1/2 cup chopped mushrooms 1 tablespoon mustard 1 teaspoon salt 1/8 teaspoon pepper 1 loaf French bread, about 15 inches long (1 lb.) 6-8 servings Change size or US/metric Change to: servings US Metric 1 hour 25 mins prep Heat oven to 350°. Mix all ingredients, except bread, in a large bowl. Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread. Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s). Bake until meat is cooked through and bread is crusty, about 35 minutes. Question? Ask the Chef or Ask the Community
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Md Shamim all mamun Shamim
[email protected]This recipe is a great idea for a quick and easy meal. I love that it's so customizable.
Nabbaale Nurah
[email protected]I love this recipe! It's so versatile and you can use any toppings you like.
Tuhin Hussain
[email protected]This recipe is a great way to use up leftover bread. It's also a really easy and quick meal to make.
Samir Majhi
[email protected]I thought this recipe was really good! The bread was crispy and the toppings were flavorful. I will definitely be making this again.
hayhay Vasques
[email protected]This recipe is just okay. It's not bad, but it's not great either. I probably won't make it again.
Bruce Lawrence
[email protected]I'm not a big fan of this recipe. The bread was too soggy and the toppings were bland.
Siyanda Njabulo
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Sandra Asamobea
[email protected]I love this recipe because it's so customizable. You can use any type of bread you like and any toppings you like. It's a great way to use up leftovers.
Waqas Khalil
[email protected]This recipe is a great way to get kids involved in the kitchen. They can help you choose the toppings and assemble the bread slices.
Nabeel Nagra
[email protected]I've made this recipe several times now and it's always a favorite. It's so easy to make and it's always delicious.
Sochima Ezeoba
[email protected]This recipe is a great idea for a quick and easy meal. I love that it's so versatile and that you can use any toppings you like.
Diane McCoy
[email protected]I made this recipe for dinner last night and it was a hit with my family! The bread was crispy and the toppings were flavorful. I will definitely be making this again.
MD Mahfuzur Rahman Fahim
[email protected]This recipe is a great way to use up leftover bread. It's also a really quick and easy meal to make.