SUPPER CLAM CHOWDER
Steps:
- Cook chopped bacon in heavy large saucepan over medium heat until fat is rendered and bacon begins to brown. Add onions and sauté until tender, about 10 minutes. Add potatoes and red bell pepper and sauté 1 minute. Add reserved liquid from canned clams, milk and bottled clam juice. Simmer chowder uncovered until vegetables are tender, about 15 minutes.
- Add corn and clams to chowder; simmer until slightly thickened, about 5 minutes. Mix in 3 tablespoons chopped thyme. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving.) Ladle chowder into bowls. Garnish with additional thyme and serve.
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Fisokuhle.G. Ngcobo
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
dj mario
[email protected]This is a great soup for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Bipin Nalbo Limbu
[email protected]I love that this recipe doesn't use any heavy cream. It's still creamy and delicious, but it's much healthier.
Love Nepal
[email protected]I've made this soup several times and it's always a hit. It's creamy, flavorful, and so easy to make.
Angelina Nichols
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Junior wyz Bwoy ug
[email protected]I love the combination of flavors in this soup. The clams, bacon, and vegetables all come together perfectly.
Cameron Thomas
[email protected]This was the perfect soup for a lazy Sunday afternoon.
POLO G
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
LEGEND KING
[email protected]I love that this recipe uses fresh clams, it gives the soup a much more delicious flavor.
MICHAEL GBENGA
[email protected]This recipe is definitely a keeper. It's a great way to warm up on a cold day.
Richard Mukisa
[email protected]I'm not a huge fan of clam chowder, but this recipe changed my mind. It was creamy, flavorful, and had a hint of smokiness from the bacon that I really liked.
Saqib Butt
[email protected]This was a great way to use up some leftover clams. It was creamy, flavorful, and so easy to make.
Zohaib Chohan
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
power on
[email protected]This is my new go-to clam chowder recipe. It's simple, delicious, and always a hit with my family and friends.
lblanton19
[email protected]I had never made clam chowder before, but this recipe was so easy to follow. It came out creamy, flavorful, and full of clams.
Robinson Treasure
[email protected]This was a delicious and easy-to-make soup. I added some extra vegetables, like carrots and celery, and it turned out great.