"Cantaloupe really 'stars' in this delicious salad-especially if you cut pieces into that shape," remarks Kathy Crow of Payson, Arizona.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cut melon half into 1/2-in. rings. Cut rings with a 1-1/2-in. star-shaped cookie cutter or into 1-in. pieces; place in a bowl. Add spinach, ham, onion and grapes. Chill for at least 2 hours. Place sugar, orange juice, vinegar, onion, orange zest and pepper in a blender; cover and blend until smooth. With blender running, gradually add oil until slightly thickened. Stir in poppy seeds. Cover and chill. Just before serving, pour dressing over salad and toss. Top with pecans.
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DeadlyPlays Games
[email protected]This salad is a great way to end your meal.
Roshan JswL
[email protected]This salad is a great way to start your day.
Mohammad Naib Moqeem
[email protected]This salad is a great source of vitamins and minerals.
Akriti Rai
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sana soomro Sana soomro
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
sankar debnath
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Katie Hobbs
[email protected]This salad is a great way to use up leftover chicken or tofu.
Kurosh ESLAMIAMIRABADI
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Hafaz Arif bhatti
[email protected]This salad is so refreshing and flavorful. I love the poppy seed dressing.
Mateo Pineda
[email protected]I'm always looking for new salad recipes and this one is a keeper!
Ganief Hart
[email protected]This salad is perfect for a light lunch or dinner.
Linda Linda
[email protected]This salad is a great way to get your daily dose of vegetables.
Masilo Phillemon
[email protected]I will definitely be making this salad again.
Mustari mitu
[email protected]This salad was delicious! I loved the combination of flavors and textures.
Rodger Fitzgerald
[email protected]This salad is so easy to make and it's always a hit. I highly recommend it!
Yohana Mwamba
[email protected]The dressing for this salad is simple, but it's packed with flavor. I especially love the hint of lemon.
Ryder Smith
[email protected]I love the addition of bacon and almonds to this salad. They add a nice crunch and smokiness.
Myjoy Myjoy
[email protected]This salad is the perfect way to use up leftover spinach. It's also a great way to get your kids to eat their greens.
Rykel Cochran
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so light and refreshing, yet also satisfying.
Dickson Addison
[email protected]This salad was a big hit at my last potluck! Everyone loved the combination of flavors and textures.