SUPERPOWER SPIRULINA PIE (RAW AND NON-RAW VERSIONS)
Steps:
- If you are using the raw version will you need to pull out your sturdy knife or cleaver to open a coconut and use the water and meat for the recipe. If you are doing the non-raw version, just get a can of organic coconut milk (full fat). I had a chilled can in the fridge for another recipe, so I used it. To make the crust, mix all the ingredients into a food processor and blend till it incorporates and start to stick (if you have to add a few extra dates - go ahead). *You could forgo the crust and pour the filling into small individual bowls and set in refrigerator for a few hours and have a pudding. This is divine!* Press the mixture evenly into the bottom of a 9 inch pie plate. Combine all the ingredients (except for whatever version you are not using) in a high powered blender (I use a Vitamix) and blend till smooth. Pour this liquid mixture onto the pie crust and freeze overnight, or at least 4-6 hours before serving. Let sit out 10-15 minutes to thaw a bit before cutting.
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Rofinur Islam
[email protected]I'm not a big fan of spirulina, but I really liked this pie. The flavor is subtle and the texture is creamy.
Rana A R
[email protected]This pie is a great way to get your daily dose of superfoods. It's delicious and healthy!
Realeboga Tikiso
[email protected]This pie is so easy to make and it's so good! I love the spirulina and berry combination.
Angel Ibanga
[email protected]I followed the recipe exactly and my pie turned out great! It was creamy and delicious. I would definitely make this again.
MD Jahedul MD Jahedul
[email protected]This pie was a disappointment. The crust was soggy and the filling was runny. I would not recommend this recipe.
Manan Shah
[email protected]I found this pie to be a bit bland. The spirulina flavor was not very strong and the berries did not add much sweetness.
Zubair Aziz
[email protected]This pie is a bit too green for my taste, but the flavor is good. I think I would prefer it with less spirulina.
Google Wise
[email protected]I'm not a big fan of spirulina, but this pie was surprisingly good! The crust was flaky and the filling was creamy and delicious. I would definitely make this again.
Zeinab Waleed
[email protected]This pie is a must-try! It's healthy, delicious, and easy to make. I love the combination of the spirulina and the berries.
Thomas Tumusiime
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and delicious. I love the unique flavor of the spirulina.
Shabab Ali
[email protected]I love this pie! It's so creamy and flavorful. The spirulina adds a nice touch of green and the berries add a pop of sweetness.
Chakra Awasthi
[email protected]This pie is delicious and healthy! The spirulina gives it a boost of nutrients and the berries add a touch of sweetness. I'll definitely be making this again.
Saymsundar Tharu
[email protected]I was skeptical about this pie at first, but I'm so glad I tried it! The spirulina adds a unique flavor that I really enjoyed. The texture is also great - the crust is flaky and the filling is creamy.
Marli Bredenhann
[email protected]This pie is so easy to make and it's so good! I love the combination of the spirulina and the berries. It's the perfect healthy treat.
Khalid Abdul qadeer
[email protected]I've made this pie a few times now and it always turns out great. The crust is flaky and the filling is creamy and delicious. I love that it's a healthy dessert option.
Patricia Cavazos
[email protected]This spirulina pie was a hit at my last party! Everyone loved the unique flavor and vibrant green color. It's a great way to get your daily dose of superfoods.