SUPERNATURAL BROWNIES
This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe. He also adds a measure of brown sugar to the basic formula. The experts are divided as to whether the brown sugar actually contributes flavor or simply makes the brownie moister (molasses, which makes brown sugar brown, is powerfully hydrophilic). It's my belief that the slightly bitter taste of molasses acts as an invisible enhancer to the chocolate. The result is as complex and sophisticated as any terrine or truffle I have ever produced.
Provided by Julia Moskin
Categories snack, cakes, cookies and bars, dessert
Time 1h
Yield 15 large or 24 small brownies
Number Of Ingredients 9
Steps:
- Butter a 13-by-9-inch baking pan and line with buttered parchment paper. Preheat oven to 350 degrees. In top of a double boiler set over barely simmering water, or on low power in a microwave, melt butter, chocolate and sugars together. Cool slightly. In a large bowl or mixer, whisk eggs. Whisk in salt and vanilla.
- Whisk in chocolate mixture. Fold in flour just until combined. If using chopped walnuts, stir them in. Pour batter into prepared pan. If using whole walnuts, arrange on top of batter. Bake for 35 to 40 minutes or until shiny and beginning to crack on top. Cool in pan on rack.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 11 grams, Sodium 100 milligrams, Sugar 31 grams, TransFat 1 gram
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vanessa claire
[email protected]These brownies were a bit too dry for my taste, but they still had a good flavor.
Kassahun Ayele
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they had ever eaten.
Da Official King Pj
[email protected]These brownies were easy to make and they turned out delicious. I will definitely be making them again.
Kandy Ee
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are always moist and fudgy, and the flavor is unbeatable.
Max Weidner
[email protected]These brownies were amazing! I loved the texture and the flavor. I will definitely be making them again.
Masud Sylhet
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Quinnderrick Haynes
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Ruweydo C laahi
[email protected]I've made these brownies several times now and they are always perfect. They are fudgy, moist, and have a delicious chocolate flavor. I highly recommend them!
Bohlale Moepya
[email protected]These brownies were easy to make and turned out perfectly. The flavor was amazing and they were a big hit with my family.
sakhayathossen kiron
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and they disappeared quickly. I will definitely be making them again.
Kajoli Akter
[email protected]These brownies were absolutely divine! The texture was fudgy and moist, and the flavor was rich and chocolatey. I loved the addition of the espresso powder, which gave them a nice depth of flavor. I will definitely be making these again soon!