SUPERB SAUTEED MUSHROOMS
Steps:
- Heat oil and butter in large saucepan over medium heat. Cook and stir mushrooms, garlic, wine, teriyaki, salt and pepper in hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce and simmer until mushrooms are tender, 5 to 8 more minutes.
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Ahmed Gaming
[email protected]This was my first time cooking mushrooms and they turned out great! I'm definitely going to be making this recipe again.
Samiullah Sajid
[email protected]These mushrooms were amazing! I served them with steak and they were the perfect side dish.
makaeyla beachem
[email protected]I've made this recipe a few times now and it's always a hit. The mushrooms are always cooked perfectly and the sauce is delicious.
Mumtaz Khan
[email protected]These mushrooms were a bit too greasy for my taste. I think I'll try baking them next time.
Siyam Mia
[email protected]I'm not a fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were really tasty!
Clephas Muza
[email protected]These mushrooms were a great addition to my salad. They added a lot of flavor and crunch.
Emanuel Sicorsicor
[email protected]I followed the recipe exactly and the mushrooms were still bland. I think I need to use more seasoning next time.
MH FOHAD OFFICIAL
[email protected]These mushrooms were delicious! I used a variety of mushrooms and they all cooked perfectly.
Kaley Esquivel
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really rubbery. Maybe I cooked them for too long?
Zamir Marvukaj
[email protected]These mushrooms were perfect for my pasta dish. They added a lot of flavor and texture.
Akamanzi Joella
[email protected]I added some chopped bacon to the mushrooms and it gave them a really nice smoky flavor.
Nkemakolam Emelda
[email protected]The mushrooms were a bit too salty for my taste, but otherwise they were delicious.
ILLUSIONX
[email protected]These mushrooms were so easy to make and they tasted amazing. I served them over rice and they were a hit with my family.
Michelle Blackburn
[email protected]I'm not a huge mushroom fan, but these were really good! The butter and garlic really brought out the flavor of the mushrooms.
Janzaib Ali
[email protected]These sautéed mushrooms were incredible! I followed the recipe exactly and they turned out perfectly. The mushrooms were tender and flavorful, and the sauce was rich and savory.