SUPERB HERB BREAD
Caraway, poppy seed, sage and nutmeg give this tender bread its superb flavor. "I received a blue ribbon at our fall festival for this recipe," notes Doris White of De Land, Illinois. "My bread machine makes it convenient to prepare the dough for this loaf-it's light, delicious and the wheat flour makes it extra nutritious."
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In bread machine pan, place the milk, egg, 1 tablespoon butter, sugar, salt, caraway seeds, poppy seeds, onion, sage, nutmeg, flours and yeast in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Punch down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to wire rack. Melt remaining butter; brush over loaf.
Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 174mg sodium, Carbohydrate 19g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Dante Vito
[email protected]I'm allergic to some of the herbs in this recipe. Is there a way to substitute them?
Jeffrey Clement
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
prakash Tiwari
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Robin Hosen
[email protected]This bread is a little too dense for my taste.
Abbas Jaffri
[email protected]The only thing I would change about this recipe is to add a little more salt. Other than that, it's perfect!
sraj alzahrani
[email protected]This herb bread is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack.
Binayak Poudel
[email protected]I'm not a big fan of bread, but this herb bread is an exception. It's so light and fluffy, and the herbs give it a really nice flavor.
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[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone who tries it loves it.
Jack Isaac
[email protected]I love the combination of herbs in this bread. It's so unique and flavorful.
Mary Damico
[email protected]I've made this bread several times now and it's always a success. It's perfect for sandwiches, toast, or just eating on its own.
Rehan Moh
[email protected]This is my new go-to bread recipe. It's so easy to make and it always turns out great.
Meimoona Tajamal
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Baser Faqiryar
[email protected]This herb bread is superb! It's so flavorful and moist, and the herbs give it a wonderful aroma. I followed the recipe exactly and it turned out perfectly.