SUPERB HAM AND SAUSAGE LOAF W/BASTING SAUCE
This is so good you'll want to double the recipe so you can bake one now and freeze the other for another day. The basting "sauce" really enhances the loaf with extra good taste. Recipe from local newspaper Sunday Magazine.
Provided by superbuna
Categories Ham
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In large bowl combine meats and breadcrumbs.
- Mix in eggs, sour cream, lemon juice, and the next five spices.
- Dump mixture into greased 9"x13"x2" pan.
- Form into loaf shape.
- Bake, uncovered, for 45 minutes.
- Meanwhile, prepare basting sauce:.
- Combine brown sugar, water, vinegar and pepper in small saucepan and heat to boil then remove from heat. Remove ham loaf from oven; drain excess fat from pan. Pour sauce over loaf and bake another 15 minutes, basting occasionally.
- Note: Cut ham into small chunks and chop coarsely in food processor. Also, make fresh breadcrumbs in processor.
Nutrition Facts : Calories 303.8, Fat 19, SaturatedFat 7.9, Cholesterol 101.2, Sodium 789.2, Carbohydrate 20.8, Fiber 0.6, Sugar 15.3, Protein 12.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ubaid Sulemani
[email protected]This loaf is a great way to use up leftover ham and sausage.
Joshua D
[email protected]I highly recommend this recipe to anyone who loves ham and sausage loaf.
Sellwane Maleke
[email protected]This is one of my favorite recipes. It's easy to make and always a hit.
Aalaahussein
[email protected]I've made this loaf for my family and friends and they all love it.
Nadir Zain
[email protected]This loaf is perfect for a party or potluck.
Lutfor Rahman service holder
[email protected]I love that this recipe is so versatile. I've made it with different types of meat and cheese and it's always been great.
Sophie Willis
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Robert Clark
[email protected]I've made this loaf several times and I've never been disappointed.
Felicia Jessie
[email protected]This loaf is also great for freezing. I always have a few loaves in the freezer for when I need a quick and easy meal.
Soukot Mondol
[email protected]I love that this loaf can be made ahead of time and reheated when I'm ready to serve it.
Neil Anthony
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Nour abushanab
[email protected]I made this loaf for my picky eater kids and they ate it up!
Julhas Jahid
[email protected]This loaf is so moist and flavorful. The basting sauce really makes it.
zyon faust
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Deviprasad Punwar
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
Joe Walker
[email protected]I made this loaf for a potluck dinner and it was gone in minutes! Everyone loved it.
pro journ media
[email protected]I've tried many ham and sausage loaf recipes over the years, but this one is by far the best.
Raj Tmg
[email protected]This ham and sausage loaf is a real winner! It's easy to make and always a hit with my family and friends.