SUPERB FUDGE NUT BARS
What a superb piece of heaven... These bars are one of many sweet treats I am serving for Thanksgiving, they will be put in the freezer and brought out the morning of. They do freeze well. Oh, and if you decide to try these on guests, be prepared to hand out the recipe...as I am always asked for it...lol! Just out of the oven....
Provided by Cassie *
Categories Other Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat your oven to 350 degrees F. These can be made in a jelly roll pan or I used a 9 x 13 baking dish.
- 2. Cream butter and sugar.
- 3. Add flour, soda, and 1/2 teaspoon salt until well mixed; stir in oatmeal. ( Batter will be stiff.)
- 4. Spread 2/3 mixture onto 10x15x1 inch pan. ( I used a 9 x 13...will just be a thicker bar.)
- 5. For filling, melt chocolate chips, milk, 2 tablespoons butter, and remaining 1/2 teaspoon salt in small saucepan on medium heat until smooth. Stir in nuts and remaining 2 teaspoons vanilla.
- 6. Pour over mixture in pan. Spread evenly. Dot with remaining oatmeal mixture.
- 7. Bake for 20 minutes, or until topping begins to brown. I baked mine 25 minutes, due to using a smaller pan.
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samira tharu
[email protected]I've made these bars several times and they are always a hit. They are the perfect dessert for any occasion.
Corbin Ice
[email protected]These bars are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious!
Joshua Boyer
[email protected]I'm not a huge fan of fudge, but these bars were surprisingly good. The nuts and chocolate balance out the sweetness of the fudge.
__.denisgsxr.__
[email protected]These bars are the perfect make-ahead dessert. I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Humairah Ebrahim
[email protected]I love how customizable these bars are. You can add any type of nuts or chocolate that you like.
Ziphozonke Hadebe
[email protected]These bars are so easy to make and they taste like they came from a bakery. I'm definitely going to make them again.
Al Mamunh
[email protected]I made these bars with gluten-free flour and they turned out great! I'm so glad I found this recipe.
Mian Aamir
[email protected]I love the combination of chocolate and nuts in these bars. They are the perfect balance of sweet and salty.
Akskay Khan
[email protected]These bars are so rich and decadent. They are the perfect treat for a special occasion.
Moro Swaibu
[email protected]I'm not much of a baker, but these bars were so easy to make. I'm so glad I tried them.
William Buchikos
[email protected]My kids loved these bars! They are the perfect after-school snack.
Nicholas Jackson
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
King Bloch
[email protected]These fudge nut bars were a hit! They were easy to make and tasted delicious. I will definitely be making them again.