SUPERB CHICKEN
This one just came to me. It was wonderful served with mashed potatoes and broccoli. Don't worry, the breading won't burn; let it get really dark and crispy. I know, bacon is the diet no-no, but there are only 3 strips in the whole thing. It adds such a nice old fashioned flavor, from the days when fat was okay to eat.
Provided by KookieMomster
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Render bacon in a large pan.
- Add onion and cook it down.
- While onion is cooking, beat eggs and some of the milk together to make an egg wash.
- Mix 1/2 of the Bouqet Garni with enough flour to bread all the chicken.
- Remove onions and bacon from pan, leave grease in pan to fry chicken.
- Flour chicken.
- Dip in egg wash.
- Flour again, coat well.
- Fry chicken in pan, add oil if needed.
- Brown very well on both sides.
- Put chicken into 350°F oven to finish cooking.
- Return onions and bacon to pan.
- Add soup, stock, the rest of the milk, the rest f the Bouquet Garni and garlic Stir vigorously until a gravy forms.
- Serve gravy as a side dish to chicken.
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May Wonder
[email protected]This recipe is a keeper!
Javed javes
[email protected]I would definitely make this recipe again.
Jameela Tafoya
[email protected]This was the best chicken recipe I've ever tried!
Sheijess Clothing
[email protected]This chicken recipe is easy to make and perfect for a weeknight meal.
Aadityabot Kumar
[email protected]I made this recipe for a potluck, and it was a huge success.
AJViP AJViP
[email protected]This recipe is a great way to use up leftover chicken.
Ami Chor
[email protected]I followed the recipe exactly, but my chicken didn't come out as tender as I would have liked.
Deloar Hosen
[email protected]The chicken was a little dry, but the sauce was delicious.
hannie stockenstroom
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
lulu swan
[email protected]This chicken recipe was absolutely superb! The chicken came out so tender and juicy, and the flavors were amazing.