SUPERB BANANA NUT BREAD
Another one my mom always made when I was growing up. I love it when it's still warm with a little butter spread on a slice. I have also used this recipe to make mini-loaves which I gave away at Christmas, and they were a big hit.
Provided by loriyeargan
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease or spray a 9x4x4 loaf pan.
- Mix shortening, eggs, flour, sugar, salt, and soda.
- Add bananas and pecans.
- Pour into loaf pan.
- Bake at 350 degrees for 50-60 minutes.
Nutrition Facts : Calories 3168, Fat 154.2, SaturatedFat 32.8, Cholesterol 372, Sodium 3735.4, Carbohydrate 428.3, Fiber 20.3, Sugar 252.5, Protein 39.2
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Md Ziauddin Bablu
[email protected]I'm so glad I found this recipe. It's the best banana nut bread I've ever had.
Maria Angelica García Romero
[email protected]This bread was delicious! I made it for my family and they loved it. It was a big hit.
Thabiso Mudau
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Md Kiddie
[email protected]The bread was a bit crumbly. I think I might have overmixed the batter.
Bukola britto Jatto
[email protected]The bread didn't rise properly. I think I might have used too much baking soda.
Louise Allday
[email protected]This bread was too sweet for my taste. I would reduce the amount of sugar next time.
Kwajja Mwamad
[email protected]I found this recipe to be a bit bland. I would add some spices, such as cinnamon or nutmeg, next time.
Tanis Louvens
[email protected]This bread was a bit dry for my taste. I think I would add an extra egg next time.
MR GN
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly. It's a great way to use up overripe bananas.
Arhin Joe
[email protected]This was a great recipe! The bread was moist and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.
Pagal Kuri
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful, with a nice crust. I will definitely be making this again.
Zaelah Soulfire
[email protected]This bread was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Lenaya Vargas
[email protected]I've tried many banana nut bread recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly. The bread is moist and fluffy, with a delicious banana flavor. I highly recommend this recipe!
Ashraf Gandhi
[email protected]This banana nut bread was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the crunchy walnuts and the hint of cinnamon. It was a great addition to my morning coffee.