SUPER YUMMY YELLOW SQUASH MUFFINS!
I love squash And when spring time I have my little garden. Last year I had way too much squash, so I had to come up with creative ways to cook them. So I came up with this recipe for my kids. It turned out great and my kids love them. You can also use crooked neck squash, butter cup or butternut in this recipe. I recommend...
Provided by Karina Alcala
Categories Other Snacks
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat your oven to 375 degrees F. Wash and peel your squash dice into pieces any size is fine. In a baking sheet toss squash with olive oil and salt. Bake for 40-45 minutes until soft and caramelized. Take out of oven and let cool for 10-15 minutes.
- 2. In large bowl mix all dry ingredients Flour, salt, cinnamon and baking powder. With mixer or wooden spoon mix wet ingredients together including sugar until well combined add cooled squash. Gradually ad flour mixture to wet ingredients until well combined I do all this with a wooden spoon so I don't break up squash but mixer will do. Last add the chopped pecans or what ever other nut you like. Fill your prepared muffin tins 2/3 of the way full.
- 3. Bake in preheated oven 375 degrees F. for about 20 to 25 minutes or until toothpick comes out clean. Enjoy them hot or cooled they are delicious either way. This is a great breakfast treat with coffee or tea or a great snack for kids. Some times I do them in my mini muffin tin and my kids love them.
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Steve Ulrich
[email protected]I loved these muffins! They were moist and flavorful, and the yellow squash added a unique twist. I'll definitely be making them again.
AP Media Center
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra oil or butter next time.
Michael Ceo
[email protected]I'm not a big fan of muffins, but these yellow squash muffins were really good! The flavor was unique and the texture was moist and fluffy.
Sahail Sohail
[email protected]These muffins were a great way to use up some leftover yellow squash. They were easy to make and turned out delicious!
Raselislambijoy 183838
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone raved about how moist and flavorful they were.
Emmaline Maize
[email protected]These muffins were a bit bland for my taste. I think I'll try adding some nuts or fruit next time.
Md. Emam
[email protected]I've never had yellow squash muffins before, but I'm glad I tried these. They were a nice change from the usual chocolate chip or blueberry muffins.
Hunter G
[email protected]I'm always looking for new ways to use up yellow squash, and these muffins were a great option. They were easy to make and turned out moist and flavorful.
Keletso Diale
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Luiza Martin
[email protected]I'm not a huge fan of yellow squash, but these muffins were surprisingly good! The sweetness of the muffin batter balanced out the vegetal flavor of the squash perfectly.
Liibaan Xirsi. axmed
[email protected]These muffins were so easy to make and they turned out delicious! I added a little extra cinnamon and nutmeg to the batter for a more fall-inspired flavor.
Itz अंशुमान FF
[email protected]I've made these muffins several times now and they're always a hit. I love that they're a healthy way to use up leftover yellow squash.
Jafar Abubakar
[email protected]Meh.
Ram Kapul
[email protected]I made these muffins for my friends' brunch and they were a hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making them again.
Opeyemi Olaitan
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong, but I'm disappointed.
Carl Vincent Vicio
[email protected]These muffins turned out amazing! I was a bit skeptical about using yellow squash in a muffin, but the flavor was subtle and perfectly complemented the sweet muffin batter. My family loved them!