SUPER YUMMY VEGETARIAN PAD THAI
The inspiration for this recipe comes from one of my favorite cookbooks, The Clueless Vegetarian. I made a few adjustments here and there from the original.
Provided by ZephandJubisMom
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- If using rice noodles, soak them according to package directions. If using regular pasta, cook, then drain, rinse, and set aside.
- In a small bowl, combine the soy sauce, lime juice, sugar, ketchup, crushed red pepper flakes, and peanut butter. Whisk until uniform. Set aside.
- Heat the oil in a wok or large skillet. Add the cubed tofu, and fry until golden and beginning to get crisp on all sides. Remove to a bowl, leaving the oil behind.
- Add the garlic to the hot oil, cook for 10 seconds, then add the eggs and cook, stirring, until scrambled. Now add the drained noodles to the wok, mix well, and add the soy sauce mixture. Cook, stirring constantly, until the noodles are soft and tender, just a few minutes. You can add up to 1/4 cup of water if the mixture seems too dry.
- Stir in bean spouts, green onions, and fried tofu. Fry for a minute or two. Taste for seasoning, adding more lime or chili if desired.
- Serve sprinkled with chopped cilantro, additional bean sprouts, and a wedge of lime, if you're feeling fancy.
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Yadeta Tesfaye
[email protected]This Pad Thai was amazing! I made it for my friends last night and everyone loved it. The sauce was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Not_ SHEXA
[email protected]I made this Pad Thai for my family last night and everyone loved it. The sauce was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
MAFEZ EDITS
[email protected]This Pad Thai was delicious! The sauce was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian meal.
Christina Inez Brisbo
[email protected]I'm a big fan of Pad Thai and this recipe did not disappoint. The sauce was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian meal.
Ronnie Cardwell
[email protected]This Pad Thai was so good! The flavors were amazing and the noodles were cooked perfectly. I will definitely be making this again.
Shaheel Shah
[email protected]I made this Pad Thai for a party last weekend and it was a huge success. Everyone loved it! The sauce was especially good. I will definitely be making this again.
Samuel Opera
[email protected]This Pad Thai was delicious! The sauce was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian meal.
A Rashid
[email protected]I've made this Pad Thai several times now and it's always a hit. My friends and family love it. It's a great way to use up leftover vegetables and it's a healthy and delicious meal.
Alarakha Zakir
[email protected]This was my first time making Pad Thai and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Rahma Ali
[email protected]I'm not a vegetarian, but I really enjoyed this Pad Thai. The flavors were great and the tofu was a good substitute for chicken. I would definitely recommend this recipe to anyone, vegetarian or not.
Atuhaire Scovia Sande
[email protected]This Pad Thai was amazing! I made it for my family last night and everyone loved it. The sauce was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.