SUPER TENDER SWISS STEAK
This makes in one pan. Start on the stovetop and finish in the oven. So tender you can cut it with a fork. Gravy is excellent over mashed potatoes or egg noodles. Revision: Thanks to 3 KillerB's for pointing out some corrections that needed to be made to this recipe.
Provided by MsSally
Categories Steak
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- In large oven proof non-stick skillet sprayed heavily with cooking spray add onion and cook till translucent.
- In paper bag add flour, salt, pepper and garlic powder. Add meat pieces and shake. Add meat to pan with onions. Brown 3 to 4 mins on each side or till just starting to brown.
- Add all of the remaining ingredients to pan. Be sure to sprinkle the seasonings evenly over meat and vegetables. DO NOT STIR. Cover and place in oven and cook for 1 hour or till very tender.
Nutrition Facts : Calories 378.8, Fat 17.9, SaturatedFat 7, Cholesterol 110.4, Sodium 351.8, Carbohydrate 19.1, Fiber 2.6, Sugar 5.9, Protein 35.1
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Bawa jamshaid
[email protected]This recipe was easy to follow and the results were amazing. The meat was fall-apart tender and the gravy was perfect. I will definitely be making this again.
tasawar hayat
[email protected]This was a great recipe! The meat was tender and the gravy was flavorful. I will definitely be making this again.
Sylvester Thaburau
[email protected]This recipe was a bit time-consuming, but it was worth it. The meat was so tender and the gravy was amazing. I will definitely be making this again for special occasions.
Martin 03
[email protected]I've made this recipe several times and it's always a hit with my family. The meat is so tender and the gravy is delicious. I highly recommend it!
John Ouma
[email protected]This was my first time making Swiss steak and it turned out great! The meat was tender and the gravy was flavorful. I will definitely be making this again.
Local Kanaka
[email protected]This recipe was easy to follow and the results were amazing. The meat was so tender and the gravy was perfect. I will definitely be making this again.
John Kennedy
[email protected]I loved this recipe! The meat was fall-apart tender and the gravy was so flavorful. I will definitely be making this again and again.
666 666
[email protected]This was a great recipe! The meat was so tender and the gravy was delicious. I will definitely be making this again.
MD RAKTU
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the tender meat and the flavorful gravy. I will definitely be making this again for future parties.
Mange Mnguni
[email protected]This recipe was easy to follow and the end result was delicious. The meat was tender and the gravy was flavorful. I would definitely recommend this recipe to others.
ganesh theeng
[email protected]My husband loved this dish! He said it was the best Swiss steak he's ever had. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Ashor Muhammad
[email protected]This was my first time making Swiss steak and I was really happy with the results. The meat was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Omaru Banja Tejan-sie
[email protected]I've made this recipe several times and it always turns out perfect. The meat is so tender and juicy, and the gravy is delicious. I highly recommend it!
Sidra Asif
[email protected]This Swiss steak recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.